http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/-t1.htm Recipes for Meat dishes, and Cheese dishes and fish dishes Sun, 04 Oct 2009 10:32:30 GMT 10 http://illiweb.com/fa/m/logo4.gif http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/-t1.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/best-way-to-make-gf-pasta-dishes-like-mac-and-cheese-t367.htm Bete'avon! Mac and cheese has always been my most favorite comfort food. I have tried various ways to make it over the years and thought when switching to GF pasta it wouldn't be that much different, but I found out otherwise. I mainly use Tinkyada Rice pasta. I cook it the energy saving way ( boil for two minutes then shut off heat and cover for 20). But when made the way I used to make my mac and cheese I found that it was coming out a soggy mess. The cheese absorbed into the pasta and was just ... Savories - Meats, cheese dishes Sun, 04 Oct 2009 10:32:30 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/best-way-to-make-gf-pasta-dishes-like-mac-and-cheese-t367.htm#902 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/best-way-to-make-gf-pasta-dishes-like-mac-and-cheese-t367.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/southern-sausages-done-kosher-t336.htm HadassahSukkot This is my grandparent's recipe. I modify it by using ground beef or lamb, and sometimes use a mix of both lamb and beef. Grandma said you could do it with ground turkey or chicken also. salt red pepper sage sugar (a little) black pepper Put the seasoning in it.....Mix with your hands. After you mixed it in well, fry up a small patty. After it is cooked, then taste the meat. Decide if you need to add more seasoning to the rest of the meat. If you add more, then do another ... Savories - Meats, cheese dishes Wed, 23 Jul 2008 21:14:59 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/southern-sausages-done-kosher-t336.htm#830 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/southern-sausages-done-kosher-t336.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/my-dh-s-marinated-chicken-t335.htm HadassahSukkot Canola Oil (2/3 cup)
Olive Oil (1/3 cup or so)
pepper
Krautersalz (Herbed salt, your choice)
salt
drop of GF soy sauce
paprika
krauter de provence

mix and marinade a few hours or over night.

Cooked in racklett pans with some salsa on it (not a lot). I'm sure this could also be cooked in a cast iron pan as well.]]> Savories - Meats, cheese dishes Wed, 23 Jul 2008 21:11:54 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/my-dh-s-marinated-chicken-t335.htm#829 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/my-dh-s-marinated-chicken-t335.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-sushi-t324.htm HadassahSukkot Yeah, I know... but it can be done! I found a place online that tells you what to look for and look out to avoid. https://netfiles.uiuc.edu/dlstrong/www/jfood/rice/kosher.html And I've been looking around at other recipes to know how to roll them differently and, how to make other types of rolls. I dunno if it is because I was born in Hawaii, or because I watch so much Japanese TV, but I have been wanting to make Onigiri, Nigiri and Nori Maki... Since I found out my cousin in ... Savories - Meats, cheese dishes Mon, 14 Jul 2008 12:17:10 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-sushi-t324.htm#813 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-sushi-t324.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/1000-s-of-gluten-free-recipes-t312.htm Bete'avon! I came across this site while looking for some recipes for doggie treats ( didn't find any, but found lots for other things) ' 5,549 recipes that are GF they claim, with a search option to find what you are looking for easily. Check them out, just remember not all will be Kosher but we all know what substitutes to make in most cases. http://www.recipezaar.com/recipes/gluten-free Savories - Meats, cheese dishes Tue, 24 Jun 2008 21:21:17 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/1000-s-of-gluten-free-recipes-t312.htm#794 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/1000-s-of-gluten-free-recipes-t312.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-gf-fried-baked-chicken-t286.htm Bete'avon! done.
'
Is that easy or what? ]]> Savories - Meats, cheese dishes Mon, 05 May 2008 04:34:18 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-gf-fried-baked-chicken-t286.htm#737 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-gf-fried-baked-chicken-t286.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wild-rice-salmon-cakes-and-hushpuppies-t198.htm HadassahSukkot OK, I changed my mind on the menu for one of the nights this week, which I think will be tonight. I was going to make a Kosher version to German potato salad (using kosher kielbasa sausage).... but I saw this recipe yesterday and then realized... I need hushpuppies and cocktail sauce and tartar sauce to go with it!! So, in a few minutes I'll scoot on into the kitchen and get this prepped for cooking tonight, and the 'puppies' prepped for frying and freezing... as I just know there'll ... Savories - Meats, cheese dishes Thu, 07 Feb 2008 13:44:00 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wild-rice-salmon-cakes-and-hushpuppies-t198.htm#509 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wild-rice-salmon-cakes-and-hushpuppies-t198.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/home-made-gf-pasta-i-m-in-love-t183.htm Bete'avon! I have had two pasta machines for years now, picked them both up at different times at yard sales and was always going to 'get a round tuit' but never did. I guess I could never find the semolina flour that is required for a good fresh pasta, so I never tried. But I got tired of paying $4 a bag for GF pasta that just fell apart most times and just didn't have the 'tooth' that real pasta does. See I grew up in an adopted Italian family. Half Jewish, half Catholic. I watched my grandmother ... Savories - Meats, cheese dishes Mon, 04 Feb 2008 22:45:21 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/home-made-gf-pasta-i-m-in-love-t183.htm#469 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/home-made-gf-pasta-i-m-in-love-t183.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/mexican-white-queso-dip-t122.htm HadassahSukkot Queso Blanco 1 cup cheese Monterey Jack (or Asadero for the more traditional version - Traditional soft Mozzerella works too) shredded fine 4 oz. green chiles 1/4 cup Half & Half 2 tablespoon onion, chopped fine 2 teaspoons ground cumin 1/2 teaspoon salt 1 serrano pepper, chopped fine (optional) 1 tablespoon fresh cilantro, chopped fine (optional) Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally. Serve ... Savories - Meats, cheese dishes Sun, 30 Dec 2007 16:12:19 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/mexican-white-queso-dip-t122.htm#336 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/mexican-white-queso-dip-t122.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/make-your-own-velvitta-type-cheese-t140.htm Bete'avon! For those who aren't sure of the brand name and it's certification, or you live where it can't be bought, try this recipe. I haven't tried it yet but will. You have to find a reliable Kosher source of geletin first though. HOMEMADE VELVitTA 1 1/2lb grated cheddar 1 1/2c very hot water 1/2cup plus 1T instant dry milk 1/2 envelope unflavored gelatin (1 1/2t) In blender, put 1/2 of the water and 3T of the milk, 1/2t of the gelatin, and whip until gelatin is desolved. Quickly add to the ... Savories - Meats, cheese dishes Thu, 10 Jan 2008 19:18:38 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/make-your-own-velvitta-type-cheese-t140.htm#373 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/make-your-own-velvitta-type-cheese-t140.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-hollandaise-sauce-t139.htm Bete'avon! Last week I was baking as usual and was making a recipe like many GF ones, that calls for more egg whites than yolks and had a couple yolks left over. Previously I have put them into a small bowl and covered with water to add them later to an omelet or such and they always get hardened and not really good. So I decided to try to make hollandaise sauce with them. The last time I did it took about 20 minutes at the stove, constantly stirring. If you have ever watched Alton Brown make it, you know ... Savories - Meats, cheese dishes Wed, 09 Jan 2008 06:06:45 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-hollandaise-sauce-t139.htm#372 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/easy-hollandaise-sauce-t139.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-version-to-southern-homemade-sausage-t118.htm HadassahSukkot My Grandma sent me this one finally early this month. I had been wanting sausage like something mad, and we have no equivelant here in Germany... everything comes in wurst format.. So, here is her recipe. This is one of those 'Cook to taste' types. I had a package of seasoning in the cabinet and that is how I am getting your Grandaddy's recipe for the sausage. Hamburger Meat (Ground Beef, Turkey, Chicken) - or get the cuts yourself and grind up the meat Put the seasoning ... Savories - Meats, cheese dishes Sun, 30 Dec 2007 15:23:10 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-version-to-southern-homemade-sausage-t118.htm#332 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/kosher-version-to-southern-homemade-sausage-t118.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crockpot-chicken-and-dressing-t108.htm HadassahSukkot I haven't yet worked out how to convert this, but I wanted to post it here in case either of you have figured out how to make GF versions of the soups. This is a recipe from my Granny. I'm guessing the cans run about 6 or 8 ounces... CROCKPOT CHICKEN AND DRESSING 1 CAN CHICKEN SOUP 1 CAN CELERY SOUP 1 CAN MUSHROOM SOUP 2 CANS CHICKEN BROTH 1 8" ROUND/SQUARE CORN BREAD (CRUMBLED) 6 SLICES OF BREAD TOASTED (CRUMBLED) 4 EGGS (BEATEN) 4 EGGS (BOILED AND ... Savories - Meats, cheese dishes Sun, 30 Dec 2007 14:43:28 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crockpot-chicken-and-dressing-t108.htm#322 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crockpot-chicken-and-dressing-t108.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/fetuccini-alfredo-t102.htm HadassahSukkot This stuff is WONDERFUL!! Now all I need is bread sticks and I can pretend I'm at Olive Garden!! Fettucini Alfredo 8 ounces Cream cheese -- cut in bits 3/4 cup Parmesan cheese -- grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook -- drain In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Savories - Meats, cheese dishes Fri, 28 Dec 2007 11:27:58 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/fetuccini-alfredo-t102.htm#315 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/fetuccini-alfredo-t102.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wonderful-gf-meatloaf-dinner-t82.htm Bete'avon! I made this last night and my husband loved it so much he made me promise to write down before I forget, how I made it, so here goes. Exotic Meatloaf 6-7 baby carrots from a 1lb bag of peeled RTE baby carrots 1 small ( size of lime) yellow onion peeled and cut into 6 pieces 3-4 cloves garlic 1/2 small red pepper, cut into 1 inch pieces Handful fresh parsley Put carrots in processor and hit pulse about 8 times, add onion and garlic to processor and process, 10 seconds. Add red ... Savories - Meats, cheese dishes Mon, 05 Nov 2007 19:26:52 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wonderful-gf-meatloaf-dinner-t82.htm#238 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/wonderful-gf-meatloaf-dinner-t82.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crustless-quiche-t57.htm HadassahSukkot Crustless Quiche 6 eggs ½ cup milk 3 medium carrots 1 tsp salt 1/8 tsp pepper 1 small onion 1 ½ cups shredded cheese 2 Tbs olive oil 3 Tbs Tapioca starch 3 Tbs GF Flour 10 ounce package of frozen spinach or fresh spinach Buttered quiche pan. Oven 375 degrees for 30-45 minutes. Cook onion in oil and reserve. In blender, place milk and carrots. Puree. Add eggs, salt and pepper and blend well. Add Tapioca starch and GF flour. Blend well. Place ... Savories - Meats, cheese dishes Tue, 16 Oct 2007 12:00:50 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crustless-quiche-t57.htm#146 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/crustless-quiche-t57.htm http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/beef-stew-t35.htm Bete'avon! I found some organic/Kosher london broil and didn't know what to do with it. It was a small piece so I decided to cut it into cubes and made a stew. My husband just called from work and he and a co-worker (whom I sent in some for him too) just finnished it and are raving about it so I figured I better write down the recipe before I forget. 3 large carrots 6 small turnips ( young ones, no bigger than a kiwi) a dozen new potatoes 1/2 large read onion cut in large pieces half a leek, sliced Kosher ... Savories - Meats, cheese dishes Fri, 12 Oct 2007 00:39:08 GMT http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/beef-stew-t35.htm#80 http://verypeculiarpeople.forumotion.com/savories-meats-cheese-dishes-f10/beef-stew-t35.htm