http://verypeculiarpeople.forumotion.com/vegetarian-f11/-t1.htm Vegetarian recipes, please specify if for Vegan only ( no animal products whatsoever) Wed, 27 Aug 2008 16:57:59 GMT 10 http://illiweb.com/fa/m/logo4.gif http://verypeculiarpeople.forumotion.com/vegetarian-f11/-t1.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/japanese-onigiri-t351.htm HadassahSukkot 300g sushi rice 300ml water 1 TBS Rice Vinegar 1 TBS sugar 2 sheets of seaweed for sushi It is very important that this is cooked in an open pot, or it will burn and cook incorrectly. Cook the rice with the sugar and vinegar for 15 minutes on medium heat. Remove from the heat and allow to cool. Once the rice is completely cooled, you can shape with your hands, or use forms to make shapes. Cut the seaweed wraps as you like, to put on the onigiri so it is easier ... Vegetarian Wed, 27 Aug 2008 16:57:59 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/japanese-onigiri-t351.htm#867 http://verypeculiarpeople.forumotion.com/vegetarian-f11/japanese-onigiri-t351.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/potato-pancakes-t319.htm Bete'avon! right now I am making some Manischewitz potato pancakes, because they are convenient, kosher and GF and MSG free. It calls for two large eggs but my eggs were larger so the mix was a bit watery. So I decided to add some potato flour ( not starch) to them to help firm it up. Then I got to thinking I wonder if I could make potato pancakes with just the flour? Or a combo of the potato flour and some potato flakes? Would it be the same as the mix? I looked on Bob's red mill site briefly to ... Vegetarian Sun, 06 Jul 2008 06:21:23 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/potato-pancakes-t319.htm#807 http://verypeculiarpeople.forumotion.com/vegetarian-f11/potato-pancakes-t319.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/broccoli-cheddar-soup-dairy-t313.htm Bete'avon! I had gotten some wonderful broccoli at my local organic farm market and knew I couldn't use it all up in a stir fry so pondered what else I could make with it. Since we were having company for Shabbat I decided on trying my hand at making a Broccoli soup. I've never had it before so did not know how to approach it but started by making a cheese sauce as you would for mac and cheese 8 oz seriously sharp cheddar shredded 1-2 cups milk cornstarch butter salt pepper Two heads ... Vegetarian Tue, 24 Jun 2008 21:32:50 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/broccoli-cheddar-soup-dairy-t313.htm#795 http://verypeculiarpeople.forumotion.com/vegetarian-f11/broccoli-cheddar-soup-dairy-t313.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/quick-and-easy-bean-flour-crepes-t287.htm Bete'avon! You can stuff these with just about anything, they are more nutritiuos than those made with the starches. Mix together 1 cup of chickpea ( garbanzo bean) flour or Garbanzo/fava bean flour with chosen seasonings below Add some garlic powder if you are making savory crepes ( to use with meat or cheese filling) or if sweet filling you can add some nutmeg or cardomon if you are using fruit, very good! If savory S& P can be added , if sweet, just a pinch of salt. Do this in a ... Vegetarian Mon, 05 May 2008 04:48:39 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/quick-and-easy-bean-flour-crepes-t287.htm#739 http://verypeculiarpeople.forumotion.com/vegetarian-f11/quick-and-easy-bean-flour-crepes-t287.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/you-can-have-tabouleh-again-quinoa-t283.htm Bete'avon! How you say, when Tabouleh is synonymous with Wheat? Actually the word means bulgar wheat in Lebanese. It is a widely made salad in the Middle east, including Israel. But since it is made of wheat we can't have it. I always favored making this for Shabbat luncheon as it was simple but refreshing and could accompany any Dairy or meat dish. Also it serves to make a nice meal if you have any vegetarians at your table. But what to do now that you have Celiac or wheat allergy? Make it from Quinoa! ... Vegetarian Thu, 01 May 2008 20:55:20 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/you-can-have-tabouleh-again-quinoa-t283.htm#729 http://verypeculiarpeople.forumotion.com/vegetarian-f11/you-can-have-tabouleh-again-quinoa-t283.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/ways-to-use-true-lemon-true-orange-and-true-lime-t281.htm Bete'avon! This is an off shoot of [url=True Lemon Orange and Lime - Review]this thread [/url] Please read it so you know what we are talking about. I am going to just post some ideas off the top of my head and later make more detailed recipes. I am putting this in the vegetarian section because it is vegetarian by itself, but I may include some recipes with meat so Veggies , beware! so , let's see I love green beans with a splash of lemon, but it seems to turn the beautiful ... Vegetarian Thu, 01 May 2008 20:28:45 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/ways-to-use-true-lemon-true-orange-and-true-lime-t281.htm#724 http://verypeculiarpeople.forumotion.com/vegetarian-f11/ways-to-use-true-lemon-true-orange-and-true-lime-t281.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/country-fried-potatoes-t237.htm HadassahSukkot I had been searching for a long time to have something like this, and I found a recipe online that I was able to modify to make just what I wanted! Here's my recipe: 3/4 cup all-purpose flour 1/4 cup Featherlight Mix 1/2 teaspoon garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 cup water, or as needed 1 teaspoon guar gum Place into grease and fry. FUN! GF All-Purpose Flour 6 (8c) cups rice flour 2 cups (2 2/3 c) potato starch 1 (1 1/3c) cup ... Vegetarian Mon, 03 Mar 2008 15:38:11 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/country-fried-potatoes-t237.htm#608 http://verypeculiarpeople.forumotion.com/vegetarian-f11/country-fried-potatoes-t237.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/lentil-and-brown-rice-casserole-or-burger-or-soup-t223.htm Bete'avon! What a versatile recipe! You can make this a side dish in a casserole, or with more water , a soup, or less water, you can form it into burgers! Most have tried the non meat burgers, such as boca burgers or Morning star sausages not made with meat but with soy. We used to have these all the time before being diagnosed. But that came to a quick end when the ingredients revealed modified food starch and wheat as flavorings. So this may be a wonderful alternative. I will give below the ... Vegetarian Thu, 21 Feb 2008 18:35:30 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/lentil-and-brown-rice-casserole-or-burger-or-soup-t223.htm#576 http://verypeculiarpeople.forumotion.com/vegetarian-f11/lentil-and-brown-rice-casserole-or-burger-or-soup-t223.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/mushroom-schnitzel-t161.htm HadassahSukkot This recipe is from "The Jewish American Kitchen" cookbook, page 118.. However, with the recent find of a GF matzah recipe which also doubles as matzah meal... I think we all can try this one and tweak along. Mushroom Schnitzel 1 Cup minced scallions including some green tops 1 Cup minced onions (I'm sure if you have issues with onions like me, it won't harm it to leave these out) 12 tablespoons of butter or margarine 1 1/2 pounds of mushrooms, finely chopped 1 ... Vegetarian Fri, 25 Jan 2008 15:11:39 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/mushroom-schnitzel-t161.htm#430 http://verypeculiarpeople.forumotion.com/vegetarian-f11/mushroom-schnitzel-t161.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/falafel-t65.htm HadassahSukkot NGREDIENTS: * 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans. * 1 large onion, chopped * 2 cloves of garlic, chopped * 3 tablespoons of fresh parsley, chopped * 1 teaspoon coriander * 1 teaspoon cumin * 2 tablespoons flour * Salt * Pepper * Oil for frying PREPARATION: Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans. Drain chickpeas, ... Vegetarian Fri, 19 Oct 2007 14:56:05 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/falafel-t65.htm#181 http://verypeculiarpeople.forumotion.com/vegetarian-f11/falafel-t65.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/torti-di-pasta-recipe-courtesy-giada-de-laurentiis-food-net-t111.htm HadassahSukkot My mom emailed me this one and I just came across it again. I think none of us should have any trouble with this considering we've all by this point found some GF Spaghetti noodles I plan on trying this one soon since my DH loves pasta and loves cheese. Food Network Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26399,00.html Torta di Pasta Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Lavish Leftovers 8 ounces spaghetti 1/2 ... Vegetarian Sun, 30 Dec 2007 14:53:46 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/torti-di-pasta-recipe-courtesy-giada-de-laurentiis-food-net-t111.htm#325 http://verypeculiarpeople.forumotion.com/vegetarian-f11/torti-di-pasta-recipe-courtesy-giada-de-laurentiis-food-net-t111.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-cabbage-t106.htm HadassahSukkot This one is such a hit back home with my immediate family and I love it too. My DH likes it enough to have with rice. Stir Fry Cabbage Cut the cabbage in about 1/4 and then lay that slice down to thinly slice. Repeat until you have all you want. In the frying pan put about 2 Tbs of oil. Stir fry. When the cabbage starts to looking a different green add your soy sauce and about 1 Tbs of sugar. Continue until the cabbage is done. Repeat for the rest of the cabbage ... Vegetarian Sun, 30 Dec 2007 14:26:51 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-cabbage-t106.htm#320 http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-cabbage-t106.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/scalloped-corn-t100.htm Bete'avon! A friend made this and brought it to my Thanksgiving table and it was so goos I begged her for the recipe. She made it GF for me of course and elimenated the bread crumbs but we can use our GF crumbs for this. I make them from rice bagels or bread, cut into cubes, then whirl in the food processor, then spread out on a baking sheet and bake for an hour on 275, stiring now and then. Make sure completely dry before putting into glass jar for storage. These come out like panko so are great for ... Vegetarian Tue, 18 Dec 2007 05:37:08 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/scalloped-corn-t100.htm#307 http://verypeculiarpeople.forumotion.com/vegetarian-f11/scalloped-corn-t100.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/mock-turtle-soup-t67.htm Yentl I used to love Turtle soup, that was back in my pre kosher days of course. I never even thought it had "real" turtle in it, I just thought it was a name. But it's been years since I've had it but it was always a favorite and a treat when dining out at a special resturant. I have come up with a substitue that some may enjoy. This is vegetarian, but not vegan. 2 cups dried black beans or two cans black beans ( about a pound size). If using the dried, soak overnight in cold ... Vegetarian Fri, 19 Oct 2007 18:24:56 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/mock-turtle-soup-t67.htm#189 http://verypeculiarpeople.forumotion.com/vegetarian-f11/mock-turtle-soup-t67.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/guacamole-t66.htm HadassahSukkot Ok, I found this recipe like - everywhere... and I modified it. I'll add my modifications here. I did not have fresh stuff for the 'use fresh' other than the Avocado, so I used a package by Fuego to season my Guac. I also added in slightly more salt, I added in a little lemon juice (the kind from the store) and I put a dash of garlic in. I also don't have peppers here and can't find Cilantro. Isn't that just wonderful? Since my DH is not so 'tomato happy' I also didn't add the tomato... ... Vegetarian Fri, 19 Oct 2007 15:02:40 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/guacamole-t66.htm#183 http://verypeculiarpeople.forumotion.com/vegetarian-f11/guacamole-t66.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-t23.htm Bete'avon! I have been making many a stir-fry this summer as the bounty from the garden has been great! This is one I made today. Ingredients 2 bok choy slice the stalks in thin pieces, and the greens keep separate but slice as well, set aside 5 young turnips ( about the size of a large strawberry), peeled and sliced thinly small red pepper cut into 1/2 inch pieces half red onion, cut similarly as pepper 1 cup of cold white rice ( I use whatever I have left over, brown, white) 3 eggs ( ... Vegetarian Thu, 11 Oct 2007 02:09:52 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-t23.htm#48 http://verypeculiarpeople.forumotion.com/vegetarian-f11/stir-fry-t23.htm http://verypeculiarpeople.forumotion.com/vegetarian-f11/tomatoes-t22.htm Bete'avon! I have had an over abundance of tomatoes this year Baruch HaShem! I have been so happy, it has been hard not to have the tomato sandwiches I had as a kid but I tried spreading some cream cheese on a corn thin cake and topping it with thinly sliced toms and it wasn't bad at all. I still have some green ones on the vine and have been wanting to save them because it will be getting cold this coming weekend. I found this and will try it to see how many I can save. Quote: You can pull ... Vegetarian Thu, 11 Oct 2007 02:02:15 GMT http://verypeculiarpeople.forumotion.com/vegetarian-f11/tomatoes-t22.htm#47 http://verypeculiarpeople.forumotion.com/vegetarian-f11/tomatoes-t22.htm