http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/-t1.htm Recipes for homemade GF kosher breads, crackers, cookies, snacks, and Breakfast treats such as Scones, muffins, coffee cakes, etc Wed, 09 Sep 2009 18:13:28 GMT 10 http://illiweb.com/fa/m/logo4.gif http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/-t1.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-uno-style-pizza-with-buttery-crust-t366.htm Bete'avon! This is SOOOO Good! I remember years ago before deciding to become more observant and keep Kosher, and before finding out I had CD, a trip to Cape Cod where they had just put in a UNO Pizzeria and restaurant. We were staying on the beach, it was fall and our room had a fireplace, a hot tub and a view of the ocean. What more could you want, right? Well, we were hungry and didn't feel like eating at any of the wonderful array of restaurant they had there and where going to get seafood ... Breads, crackers, snacks Wed, 09 Sep 2009 18:13:28 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-uno-style-pizza-with-buttery-crust-t366.htm#895 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-uno-style-pizza-with-buttery-crust-t366.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/most-special-raspberry-muffins-t362.htm Bete'avon! The farm I get my organic produce from is having a bumper crop of raspberries this year (these are a fall variety). Last weeks weren't eaten right away and got moldy so I had to throw them out. Yesterday hubby picked about a quarts worth and I didn't want them to go bad so had to come up with something to make with them. I found some good recipes online but it seems all of them had some necessary ingredients I didn't have and couldn't substitute, or they were using raspberry jam. The exception ... Breads, crackers, snacks Wed, 02 Sep 2009 17:13:17 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/most-special-raspberry-muffins-t362.htm#888 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/most-special-raspberry-muffins-t362.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/all-purpose-hamburger-sandwich-rolls-t64.htm Bete'avon! I thought I had shared this before but can't find it, so if you came across it, please forgive my forgetfulness, comes with age. I tried these from the 125 Best Gluten Free recipe book by Heather Butt and Donna Washburn She calls them Hamburger or Mini sub buns. I tried them without the bun pan and they spread quite a bit. This time I tried them in a muffin pan and they turned out much better. I have tweeked the recipe and made it with more texture, color and flavor. They ... Breads, crackers, snacks Fri, 19 Oct 2007 06:20:43 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/all-purpose-hamburger-sandwich-rolls-t64.htm#178 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/all-purpose-hamburger-sandwich-rolls-t64.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-challah-t26.htm HadassahSukkot Gluten Free Challah (By Sara at Delphi Forums) I haven't tried this one yet, but everyone on other forums who have, highly reccommend it. Challah (Egg Bread) (parve) 1 1/2 cups cornstarch 3/4 cup white rice flour 1/2 cup brown rice flour 1/4 cup tapioca flour 3 Tbsp almond meal 1 Tbsp xanthan gum (HS note: you can use the same amount of Guar Gum instead if Corn sensitive) 1 package red star quickrise yeast 1 tsp salt 1 cup warm water (120 degrees) 2 Tbsp dry potato flakes 1/4 ... Breads, crackers, snacks Thu, 11 Oct 2007 10:41:19 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-challah-t26.htm#58 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-challah-t26.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/arepas-t352.htm HadassahSukkot I found this one somewhere online... Arepas Recipe Ingredients * 2 cups 100% corn meal - Harina precocida (precooked cornmeal) * 1 tsp.salt * 2 1/2 cups lukewarm water * Oil * Mozzarella cheese * Butter Directions 1. Preheat oven to 350. 2. In a large bowl pour water add salt.Slowly add the cornmeal.Knead until smooth.Let dough sit for 3 minutes. 3. Heat a large cast iron skillet or heavy oven-proof non-stick pan with ... Breads, crackers, snacks Sun, 31 Aug 2008 10:15:50 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/arepas-t352.htm#869 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/arepas-t352.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/german-laugenbroetchen-t347.htm HadassahSukkot My husband recently found a gluten free recipe for Laugenbroetchen on a German website. We used a prepared GF mix that already had the guar gum in it (Hammermühle Hell mix), but I think if I am understanding how the recipe works, it would do well with almost any GF mix that has the appropriate amount of Guar or Xanthan gum in it. The trick to this one though, is letting the yeast work through and truly double or triple when rising. We let it go overnight (about 8 hours or more) before ... Breads, crackers, snacks Sun, 03 Aug 2008 22:12:33 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/german-laugenbroetchen-t347.htm#847 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/german-laugenbroetchen-t347.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pita-bread-t339.htm HadassahSukkot I found this one on the internet at http://deliciouslyglutenfree.blogspot.com Quote: PITA BREAD Dry Ingredients: 2 1/3 cups rice flour 2 cups tapioca 1/4 cup almond meal 1 tsp salt 1/4 cup plus 1 tbsp sugar 4 tsp xanthan gum 1 envelope gelatin 4 tsp egg replacer Wet Ingredients: 4 tsp yeast 1 cup warm water 1 tsp sugar 1/4 cup shortening 1/2 cup hot water 4 egg whites Grease 4 cookie sheets. Dissolve the yeast in the warm water with the ... Breads, crackers, snacks Wed, 23 Jul 2008 21:29:27 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pita-bread-t339.htm#833 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pita-bread-t339.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/microwaved-bread-good-for-hamburger-buns-or-sandwich-meat-t337.htm HadassahSukkot This tastes like a whole wheat bun. It's very sturdy and holds up well This makes 1 serving * 2 tablespoons of melted butter * 1/2 pinch salt * 1 extra large egg * 4 tablespoons flax seed meal * 1/2 teaspoon baking powder 1. Mix all ingredients together in a microwave safe bowl or container. 2. Put the bowl/container in the microwave and nuke for 1 minute or until center is set. 3. It will billow up in the bowl. 4. Leave it in the bowl ... Breads, crackers, snacks Wed, 23 Jul 2008 21:20:43 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/microwaved-bread-good-for-hamburger-buns-or-sandwich-meat-t337.htm#831 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/microwaved-bread-good-for-hamburger-buns-or-sandwich-meat-t337.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bagels-from-the-dzg-2-issue-2006-t333.htm HadassahSukkot This is also from the DZG e.V. 2006, edition #2 Magazine. Teaspoon: Literal eating "Tea-spoon" Tablespoon: Soup spoon Bagels Makes 12 bagels Ingredients: 250 grams Potato starch 150 grams Rice flour 50 grams of chickpea or soy flour 5 grams of locustbean 7 grams of dry yeast 1 Tablespoon Sugar 1 Teaspoon Salt 300 ml Milk 40 grams butter 50 grams rice or potato starch for kneading 1 Tablespoon sesame seeds Directions: Mix all the ... Breads, crackers, snacks Wed, 23 Jul 2008 21:00:32 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bagels-from-the-dzg-2-issue-2006-t333.htm#827 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bagels-from-the-dzg-2-issue-2006-t333.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/wraps-recipe-translated-from-dzg-issue-2-2006-t332.htm HadassahSukkot I hope I did the translation justice. Makes 4 wraps, 8 portions. 2 Eggs (Medium sized) 1 Pinch salt 1/4 liter mineral water 50 gram potato starch 50 gram Millet or Corn flour 2 Tea spoons margerine (Not US measuring teaspoons, just the eating kind) Make a smooth paste from the eggs, salt, mineral water and the flours and wait 30 minutes to pour. Use a half teaspoon margarine in the pan for each wrap to cook. Cool these on a cooling rack wrapped. Open again ... Breads, crackers, snacks Wed, 23 Jul 2008 20:59:29 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/wraps-recipe-translated-from-dzg-issue-2-2006-t332.htm#826 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/wraps-recipe-translated-from-dzg-issue-2-2006-t332.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/new-twist-on-old-featherlight-recipe-t317.htm HadassahSukkot Cinnamon, Raisin Nut Featherlight Biscuts 1 ¾ CUP Featherlight Mix 1 tsp Guar Gum 3 tsps Baking powder 1 tsp baking soda 2 tsps sugar 2 tsps cinnamon 1 tsp salt 1 Tb - 2 Tb of Flax meal (opt) 1/4 cup hazelnut flour 1/4 cup walnuts or your favorite 6 Tbs shortening or butter (I like it best with butter some days) 1 cup of buttermilk (You can also toss this up with yoghurt & ... Breads, crackers, snacks Thu, 03 Jul 2008 09:33:02 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/new-twist-on-old-featherlight-recipe-t317.htm#803 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/new-twist-on-old-featherlight-recipe-t317.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/sub-rolls-meatball-sandwiches-for-real-t300.htm Bete'avon! Gluten Free Pantry French Bread and Pizza mix Have you tried this yet? I made the two loaves in my french bread loave pan and used it for fondue and it tasted authentic. Now I have tried it to make hoagie or sub or Hero rolls depending on which part of the country you are from! I made the mix as directed using a mixer. I then shaped the rolls about 6-7" long and placed them in the tube pan of the french bread double pan. If you don't have one, just put them on a cookie sheet lined ... Breads, crackers, snacks Thu, 22 May 2008 01:24:34 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/sub-rolls-meatball-sandwiches-for-real-t300.htm#768 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/sub-rolls-meatball-sandwiches-for-real-t300.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/praline-pancakes-pumpkin-pancakes-t299.htm Bete'avon! This is a recipe I developed when still eating wheat, it has been revised to use GF flours Pumpkin Pancakes To make about 10 4-5” pancakes use recipe below or double for larger batch 1 lg Egg 1 cup of Pamela's Baking and Pancake mix + 2 Tbls Rounded ¼ cup of canned pumpkin ( organic preferred) 1/2cup Non-fat Half and Half ½+ cup Milk ¼ tsp each of Cinnamon, Freshly ground Nutmeg & Ground Cloves 1/8 tsp Ground Ginger Zest of one medium orange Mix all ingredients together ... Breads, crackers, snacks Tue, 20 May 2008 23:50:37 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/praline-pancakes-pumpkin-pancakes-t299.htm#766 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/praline-pancakes-pumpkin-pancakes-t299.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/more-matzah-recipes-t229.htm HadassahSukkot I found these via google, and saved them.. and just now came across them again I haven't made any of these so I can't vouch for them.. :idea:Maybe each of us can commission one to try and we can critique and decide what does and doesn't work for future use and add or remove stars for the good ones? Quote: Matzah Crackers, Gluten-Free - pareve GLUTEN-FREE MATZAH CRACKERS Makes approximately 16 2 to 2-1/2 inch (5-6 cm) round crackers. 4 oz. (125 g) potato flour [starch] 2 oz. ... Breads, crackers, snacks Tue, 26 Feb 2008 09:15:42 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/more-matzah-recipes-t229.htm#592 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/more-matzah-recipes-t229.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/living-without-possible-matzah-t178.htm HadassahSukkot I had a subscription last year to Living Without Magazine, and they ran an article about individuals in the church that are unable to partake in the Eucharest or Communion because of their Celiac Disease. Well, they've put most of that article up on their website here and I think it has a couple of recipes that MIGHT work for Matzah for us during Passover. The only thing is, we have to decide whether or not we're doing this Ashkenazi style Passover (corn, rice, bean free) or if we're ... Breads, crackers, snacks Sat, 02 Feb 2008 08:47:19 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/living-without-possible-matzah-t178.htm#456 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/living-without-possible-matzah-t178.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-matzoh-matzoh-balls-t27.htm HadassahSukkot Gluten Free Matzoh & Matzoh balls (Sara at Delphi Forums) I had to post this, because I tried everything else out there - including ones with corn these last two years... and nothing worked. Sara posted this one, and I turned up expecting a baby which has left me more tired than usual so I haven't tried it yet. Sara ’s GF "Matzoh" 1 cup potato starch 1/2 cup rice flour 1/2 cup almond meal 2 T ground flaxseed meal (optional) pinch salt, garlic powder, onion powders 4 ... Breads, crackers, snacks Thu, 11 Oct 2007 10:43:55 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-matzoh-matzoh-balls-t27.htm#59 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-matzoh-matzoh-balls-t27.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/flat-bread-t227.htm HadassahSukkot I made this about two years ago... This would be 'ok' unless you care cutting out corn products during Pesach. Quote:Flat Bread for Passover Ingredients: 1/3 cup tapioca starch 2/3 cup cornstarch plus additional, as need(potato starch will not work) 1/2 tsp salt, optional 2 tsp xanthan gum or guar gum (xanthan is corn based!) 1 Tbsp olive oil 2 eggs Instructions: 1. Preheat oven to 400 degrees F. 2. In a medium bowl, combine the flours, salt and xanthan gum. 3. Whisk together ... Breads, crackers, snacks Tue, 26 Feb 2008 08:43:34 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/flat-bread-t227.htm#589 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/flat-bread-t227.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-bags-t192.htm Bete'avon! Baking a lot of bread and not sure how to store it? I got tired of using the awkward ziplock bags for loafs of bread, and looked long and hard to find the right bags to store and freeze in. Check these out, you can get 100 at a time, much less than most retailers who sell 1000 at a clip. Quality Plastic Bread Bags at Pleasant Hill Grain This size should be perfect for all our loafs Large Bread Bags: 1 mil thick, 4"x8"x18" (Easily holds up to 10" loaf.) Lg ... Breads, crackers, snacks Wed, 06 Feb 2008 04:35:14 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-bags-t192.htm#492 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-bags-t192.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/meat-loaf-sandwich-on-bean-bread-t86.htm Bete'avon! I just had the best meat loaf sandwich I think I've ever had! I used the leftover meatloaf I made a few nights ago, ( recipe in the meat section) and last night I baked this new recipe for a bean bread. Usually GF breads taste best fresh and hot, but not this. I tried a piece and thought it heavy and a bit sour. But not today! Today I sliced off two thin slices and slathered it with some mayo, Then topped it with two thin slices of the meatloaf. I dont' know if it was the combo of the ... Breads, crackers, snacks Wed, 07 Nov 2007 22:49:48 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/meat-loaf-sandwich-on-bean-bread-t86.htm#264 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/meat-loaf-sandwich-on-bean-bread-t86.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-for-passover-t182.htm Bete'avon! Try this for Passover this year. It sure will beat the traditional matzah pizza! This was from Jill Ryan, but published in Bette Hagmans book Pre heat oven to 400, ( you can use this time to melt your shortening in an oven proof cup, it should only take a couple minutes) be careful to watch out for it! Beat these together 1/4 cup milk ( or water if you want it dairy free) 2 large eggs Add to that egg mixture 1/3 C cornstarch and 2/3 c rice flour ( white or brown) and 1/2 ... Breads, crackers, snacks Mon, 04 Feb 2008 21:57:44 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-for-passover-t182.htm#468 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-for-passover-t182.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/mystery-bread-t173.htm Bete'avon! I got this from Bette Hagmans Gluten Free Gourmet Bakes Bread, but don't know the name:doh: 4 flour mix 2 cups Xanthun Gum 1 1/2 teas Salt 1/2 tea unflavored Gelatin 1 teasp Egg replacer 1 tea Sugar 1/3 cup Baking soda 1/4 tea Yeast 2 1/4 tea Eggs 3 Honey 2 teas vinegar ( Apple cider) 1/2 teas butter 1/3 cup Potato flakes 2 teas Orange juice or water 1 cup Baking soda only necessary when using OJ Grease and flour pan Hand mixeer no for OJ Combine ... Breads, crackers, snacks Thu, 31 Jan 2008 07:10:45 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/mystery-bread-t173.htm#448 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/mystery-bread-t173.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/rolled-oat-crackers-t114.htm HadassahSukkot 1 c Flour
1/2 c almond flour
1 tsp xanthan or guar gum
1/2 ts Salt
1/3 c Oil
2/3 c Water

Mix dry and wet ingredients separately. Then combine them
together.

Roll out dough 1/8 inch thick onto an oiled cookie sheet.

Score and bake at 325F for 25 to 30 minutes.]]> Breads, crackers, snacks Sun, 30 Dec 2007 15:10:53 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/rolled-oat-crackers-t114.htm#328 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/rolled-oat-crackers-t114.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/best-cornbread-by-far-t138.htm Bete'avon! We love cornbread, with chili and soups and even breakfast! So I have been trying as many recipes as I can. As you know I have a group study over and I make them dinner. This week I made a Curried Red Lentil soup with lamb sausage and wanted corn bread to go with it. I served a salad of greens with mandarin oranges, sliced almonds and sunflower seeds topped with a Sesame ginger orange vinegrette I made. I served the salad and brought in the cornbread to be followed up by the soup. When I got ... Breads, crackers, snacks Wed, 09 Jan 2008 05:59:07 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/best-cornbread-by-far-t138.htm#371 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/best-cornbread-by-far-t138.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-baguettes-t123.htm HadassahSukkot This is a recipe I have modified from here: http://www.suretalent-books.com/recipes.aspx?ID=38&Gluten-Free-Recipe=Gluten-Free%20Herb%20French%20Bread%20/%20Baguettes Ingredients 1½ Cups Cornstarch ½ Cup Millet Flour 2¼ Cups White Rice Flour ¼ Cup Teff Flour ¼ Cup Flaxseed Meal 1½ Tablespoons Guar Gum 2 Teaspoons Salt 1 Package Active Dry Yeast 1 Teaspoon Apple Cider Vinegar 2 Tablespoons Sugar 1 Tablespoon Honey 1/3 Cup Vegetable Oil (Canola) or Olive Oil* 2 ... Breads, crackers, snacks Mon, 31 Dec 2007 12:47:56 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-baguettes-t123.htm#338 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-baguettes-t123.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/easy-tiramisu-from-my-mom-t121.htm HadassahSukkot Easy Tiramisu****+ 1/2 cup of strongly brewed coffee 1 pound of cream cheese softened 1-12 oz container of cool whip or use whipping cream 1/2 cup granulated sugar 1 pre-cooked loaf pound cake cocoa powder In a mixing bowl, cream the sugar with the cream cheese. Whip on high until light and fluffy. Add the whipping cream and whip until the mixture is smooth and fluffy. If using Cool Whip, you will need to fold the cool whip into the cream cheese mixture. Slice ... Breads, crackers, snacks Sun, 30 Dec 2007 15:27:23 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/easy-tiramisu-from-my-mom-t121.htm#335 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/easy-tiramisu-from-my-mom-t121.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/cinnamon-rolls-t120.htm HadassahSukkot Cinnamon Rolls 2 Tbs Butter 1/4 Cup Sugar 2/3 Cup of Milk room temp 2 1/2 tsps Yeast 1 Egg 1/4 Cup Canola Oil 1/2 Cup Potato Starch 1 Cup Arrowroot 1/4 tsp Baking Soda 1 1/4 tsps Guar Gum 2 tsps Baking Powder 1/2 tsp Salt 1 tsp Vanilla 3/4 cup Sorghum flour FILLING 1 Cup Brown Sugar 1 tsp Cinnamon 1/2 Cup Currants 1/3 Cup Chopped Nuts - Optional 2 Tbs melted butter Top with: 1 - 2 Tbs Turbinado Sugar Preheat oven to 375 degrees. In mixing ... Breads, crackers, snacks Sun, 30 Dec 2007 15:26:09 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/cinnamon-rolls-t120.htm#334 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/cinnamon-rolls-t120.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/tec-s-perfect-pie-crust-t115.htm HadassahSukkot I got this recipe off of celiacforums.com. This is one that TEC posted. It is FABULOUS! The crust is easy to roll out. (One trick that I did before I started the recipe was that I drew a large circle on freezer/parchment paper. This was so that the dough would be the size that I needed to go up the sides of the panand the bottom with enough left over for a decorative edge.) Spray the pie plate with some vegetable spray. Roll the doulgh out on the circle. (One tip, you should ... Breads, crackers, snacks Sun, 30 Dec 2007 15:13:48 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/tec-s-perfect-pie-crust-t115.htm#329 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/tec-s-perfect-pie-crust-t115.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/graham-crackers-t113.htm HadassahSukkot Graham Crackers 8 Tbs unsalted butter, softened 4 Tbs brown sugar 2 Tbs granulated sugar 4 Tbs Maple syrup (honey if you can have it) 3 cups four bean flour substitute mix 1 ½ tsps salt 2 ½ tsps baking powder 2 tsps guar gum ¼ tsp cinnamon (optional) 1 – 2 Tbs water In a separate bowl, mix, ... Breads, crackers, snacks Sun, 30 Dec 2007 15:06:43 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/graham-crackers-t113.htm#327 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/graham-crackers-t113.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/toffee-crackers-t112.htm HadassahSukkot Toffee Crackers 2 c. four flour bean substitute mix* 1 tsp. xanthan gum or guar gum 1 1/2 tsp. salt 1 tsp. cinnamon (optional) 2 1/2 tsp. baking powder 3/4 c. butter softened 1/4 c. maple syrup 1 cup brown sugar 1 tsp. vanilla 1-2 Tbsp. water Quote:Four Bean Flour Substitute Mix: 1 1/2 c. millet flour 1 1/2 c. sorghum flour 3 c arrowroot 3 ... Breads, crackers, snacks Sun, 30 Dec 2007 15:05:57 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/toffee-crackers-t112.htm#326 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/toffee-crackers-t112.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-homemade-noodles-t110.htm HadassahSukkot This one I just found in my email from my mom Home-made Pasta Ingredients: 2 cups GF Flour Mix 2 large eggs + 1 large egg yolk 1/2 teaspoon salt 1/3 cup + water Directions: 1. Mix together all ingredients in a food processor until a dough forms. 2. Add water until the dough is soft, but not sticky. 3. Roll dough out with pasta press and then put through the spaghetti cutter (all KitchenAid Mixer options) OR roll out until your desired thickness (the thinner ... Breads, crackers, snacks Sun, 30 Dec 2007 14:47:04 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-homemade-noodles-t110.htm#324 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gf-homemade-noodles-t110.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/teff-flour-wraps-t109.htm HadassahSukkot My Mom sent me this one TEFF FLOUR WRAPS 2 large eggs Pinch of salt Pinch of sugar 1 cup milk 1/3 cup Teff flour 1/3 cup cornstarch (I used Arrowroot) 2 Tbs. melted butter In a blender, mix eggs, salt, sugar and milk until well blended. Add the Teff and cornstarch and mix well to remove all lumps. Pour mixture into a bowl and stir in the melted butter. Set the bowl aside for 10 minutes. The batter will thicken some and you will need to use an 1/8 ... Breads, crackers, snacks Sun, 30 Dec 2007 14:45:42 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/teff-flour-wraps-t109.htm#323 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/teff-flour-wraps-t109.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/harvest-pancakes-t105.htm HadassahSukkot This recipe I found when I was cleaning out my email (which I started yesterday evening). I saved this from a few years ago when my family was first going Gluten Free. I think this can use some tinkering, perhaps by adding xanthan gum or guar gum to the recipe. This one is from Lynda in Alaska. Harvest Pancakes 2 cups flour (I have used any number of flours including gluten free blends) 4 teaspoons baking powder 1 teaspoon salt 2 Tablespoons +/- Sucanat (or maple syrup) 2 ... Breads, crackers, snacks Sun, 30 Dec 2007 14:24:53 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/harvest-pancakes-t105.htm#319 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/harvest-pancakes-t105.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-pizza-t72.htm Yentl I thought I would start a thread where we could gather some pizza crust recipes together This one I found on the Garbanzo and Fava Flour bag from Bob's Red mill ( BRM) 1 Tbsp GF dry yeast 2/3 c BRM, GF Garbanzo and Fava flour 1/2 Tapioca flour 2 Tbsp Dry milk powder 2 tsp Xanthan Gum 1/2 tsp Salt 1 tsp Unflavored Gelatin powder 1 tsp Italian Herb seasoning 2/3 C warm water ( 105) 1/2 tsp Sugar 1 tsp Olive Oil 1 tsp Cider Vinegar Cooking spray Preheat oven to 425 In medium ... Breads, crackers, snacks Tue, 23 Oct 2007 04:15:43 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-pizza-t72.htm#203 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pizza-pizza-t72.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/soft-pretzels-t74.htm HadassahSukkot Note: you may have to add more water or more flour to this mixture, depending on the weather in your area, or the humidity in your kitchen. I have modified this recipe (changed out ingredients and cooking time/temperature) I found on Celiac.com by Becky Ilog. Ingredients: 2 packages of active dry yeast 1 and one half cups of water at 110F 1 teaspoon brown sugar Dash salt 2 cups brown rice flour 1 cup tapioca starch 1 cup potato starch 4 teaspoons guar gum For ... Breads, crackers, snacks Sun, 28 Oct 2007 17:39:58 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/soft-pretzels-t74.htm#207 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/soft-pretzels-t74.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/with-almond-meal-banana-or-zuchinni-bread-t80.htm HadassahSukkot 1/3 cup Canola Oil 2/3 cup Brown Sugar, packed 3 large Eggs 1 tsp. Vanilla 1-3/4 cups GF All Purpose Flour mix 2 tsp. Baking Powder 1-1/4 tsp. Cinnamon 1 tsp. Xanthan Gum (Or equal amount of Guar gum if trying to avoid corn) 1 Tbs Dough Enhancer (I used vanilla pudding mix) 1/2 tsp. Salt 1/2 cup Pecans or Walnuts, chopped ... Breads, crackers, snacks Sat, 03 Nov 2007 12:01:16 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/with-almond-meal-banana-or-zuchinni-bread-t80.htm#229 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/with-almond-meal-banana-or-zuchinni-bread-t80.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pull-apart-monkey-bread-t79.htm Bete'avon! When you see people go at this all at once, pulling pieces off and stuffing their faces with it, you will know why it's called what it is. I just tried this from a new book I purchased and it was very good. I am going to work on tweeking this a bit and will let you know how it turns out. In a large ziplock bag put 2 c brown rice flour 1/2 c Tapioca flour 1/2 c potato starch flour 1/2 c natural sugar 3-31/2 teaspoons Xanthun gum 2 1/4 trespoons bread machine yeast 1 1/2 teas ... Breads, crackers, snacks Fri, 02 Nov 2007 05:29:23 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pull-apart-monkey-bread-t79.htm#228 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/pull-apart-monkey-bread-t79.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/kate-s-wraps-t42.htm HadassahSukkot I just cooked this recipe and we'll be trying it sometime soon to see if this is workable for sack lunches.. thought you guys might want to check this one out. http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/ I didn't have brown rice flour, so I used Glutinous rice flour, it was all I had... The one thing I will warn you though, is that this recipe is super sticky. I would suggest spraying olive oil on a long strip of saran wrap (or your fav plastic wrap) ... Breads, crackers, snacks Mon, 15 Oct 2007 15:12:18 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/kate-s-wraps-t42.htm#93 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/kate-s-wraps-t42.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-crumbs-t37.htm Bete'avon!

So what kind do you use? do you make your own, and if so, what kind of bread makes the best ones?]]> Breads, crackers, snacks Fri, 12 Oct 2007 04:00:30 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-crumbs-t37.htm#83 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/bread-crumbs-t37.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/fresh-tomato-and-herb-drop-bisquits-t43.htm Bete'avon! This recipe is adopted from the 125 best Gluten Free Recipes by Donna Washburn and Heather Butts I tried this and can give my review on it. I used some tomatoes from my garden along with all fresh picked herbs. This is my version of it. Chop up two small tomatoes that are ripe, try to squeeze out as many seeds as possible, (this will help to keep the biscuit from being too soggy). Wash and pat dry Fresh herbs and chop with sharp knife or use kitchen scissors to do ... Breads, crackers, snacks Mon, 15 Oct 2007 19:05:05 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/fresh-tomato-and-herb-drop-bisquits-t43.htm#99 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/fresh-tomato-and-herb-drop-bisquits-t43.htm http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-exotic-flours-t6.htm Bete'avon! ]]> Breads, crackers, snacks Thu, 04 Oct 2007 03:27:48 GMT http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-exotic-flours-t6.htm#7 http://verypeculiarpeople.forumotion.com/breads-crackers-snacks-f12/gluten-free-exotic-flours-t6.htm