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		<title>Sweets - Desserts, Drinks</title>
		<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/-t1.htm</link>
		<description>Candies, cakes, pies, beverages, anything for the sweet tooth!</description>
		<lastBuildDate>Fri, 25 Jul 2008 08:42:11 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Sweets - Desserts, Drinks</title>
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			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/-t1.htm</link>
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			<title>Vanilla Dairy-Free Ice Cream</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/vanilla-dairy-free-ice-cream-t344.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I found this one at Organizing Junkie's Blog



I would think using GF Kosher Marshmallows would work just as fine, but we'd have to play with the amount of Agar Agar to equal the gelatin, unless ya'll are able to find Kosher Beef or Fish gelatin.



Personally, I would use a butter alternative instead of oil on this one to make it healthier.. but that is me.





Quote:

Vanilla Dairy-Free Ice Cream



2 cups dairy alternative, divided (I use Rice Milk)



2 cups safe marshmallows  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 25 Jul 2008 08:42:11 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/vanilla-dairy-free-ice-cream-t344.htm#842</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/vanilla-dairy-free-ice-cream-t344.htm</guid>
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			<title>Cookies and Cream Icecream -- FOUR STARS!</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cookies-and-cream-icecream-four-stars-t338.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>2/3  - 1cup GF &quot;Oreo's&quot; (I used the Glutano Brand and it was great);  coarsely chopped

2 cups Heavy or whipping cream

2 large Eggs

1 cup Milk

3/4 cup Sugar

2 teaspoons vanilla extract



Place the cookies in a bowl, and refrigerate. Whisk the eggs in a mxing bowl or blender (I used the blender) until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 23 Jul 2008 21:24:32 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cookies-and-cream-icecream-four-stars-t338.htm#832</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cookies-and-cream-icecream-four-stars-t338.htm</guid>
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			<title>&amp;quot;Windbeutel&amp;quot; - Puffpastry From DZG #2 issue 2006</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/windbeutel-puffpastry-from-dzg-2-issue-2006-t334.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This recipe is from the Deutsche Zöliakie Gesellschaft e.V. Magazine, Issue #2 from 2006.



Note: a Teaspoon is literally just that here in Germany, one you use for tea or cereal back home. A Tablespoon is our Soup spoon.





Windbeutel

Makes 12 Puff Pastries



Ingredients:

120 millileters of Water

25 grams of Butter

1/2 Teaspoon Salt

1 Teaspoon Sugar

40 grams of Potato starch

20 grams of Rice starch

20 grams of Corn or Millet flour

3-4 Eggs





Instructions:

Preheat  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 23 Jul 2008 21:01:35 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/windbeutel-puffpastry-from-dzg-2-issue-2006-t334.htm#828</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/windbeutel-puffpastry-from-dzg-2-issue-2006-t334.htm</guid>
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		<item>
			<title>Cherry Clafouti</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-clafouti-t311.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I found this one this week, and it is soooooooo good! I will be making it again without cherries, perhaps with coconut or bananas this time.   



This recipe is on the Gluten Free Mommy blog.

Cherry Clafouti



This was so easy to make that I was able to put the baby in a baby-carrier and wear him while I made it. Yes, that easy!   </description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 18 Jun 2008 21:56:02 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-clafouti-t311.htm#793</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-clafouti-t311.htm</guid>
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		<item>
			<title>GF S'mores?</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-s-mores-t289.htm</link>
			<dc:creator>Bete'avon!</dc:creator>
			<description>If any of you are like me, you scarfed up as many bags of Passover marshmallows as you could.  The brand I got are made with fish gelatin and are K4P but also are extremely good! My doggie wakes up out of the deepest stupor to come and beg for these whenever I get the bag out. But I thought there must be more to do with these besides pop them in my mouth or place on in a bowl of ice cream. I and  got to thinking about the good ol days and s'more's by the campfire. I figured that these would always  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 06 May 2008 19:59:02 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-s-mores-t289.htm#748</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-s-mores-t289.htm</guid>
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			<title>KLP Chocolate Cake with Espresso Glaze (MSL)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-chocolate-cake-with-espresso-glaze-msl-t276.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Chocolate Cake with Espresso Glaze



Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.



Ingredients



Serves 8.



    * FOR THE CAKE

    * 3 tablespoons unsalted butter or nondairy margarine, plus more for pan

    * 6 ounces bittersweet chocolate, chopped

    * 6 large eggs, separated, at room temperature

     ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 22 Apr 2008 13:23:05 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-chocolate-cake-with-espresso-glaze-msl-t276.htm#705</comments>
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			<title>KLP Walnut Dacquoises... (Martha Stewart Living)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-walnut-dacquoises-martha-stewart-living-t275.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Walnut Dacquoises with Honey-Walnut Ice Cream



In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.





Ingredients



Serves 8.



    * FOR THE ICE CREAM

    * 3 ounces chopped walnuts (1 cup)

    * 3 tablespoons honey

    * 1/8 teaspoon salt

    * 1 quart vanilla ice cream or nondairy ice cream or sorbet,  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 22 Apr 2008 13:21:39 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-walnut-dacquoises-martha-stewart-living-t275.htm#704</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-walnut-dacquoises-martha-stewart-living-t275.htm</guid>
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			<title>KLP Almond-Coconut Tart (Martha Stewart Living)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-almond-coconut-tart-martha-stewart-living-t274.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Almond-Coconut Tart



Ingredients



Serves 8.



    * FOR THE CRUST

    * Vegetable-oil cooking spray

    * 2 cups unsweetened shredded coconut

    * 1/2 cup granulated sugar

    * 2 large egg whites

    * 1 tablespoon vanilla extract

    * 1/4 teaspoon salt

    * FOR THE FILLING

    * 1/2 vanilla bean, halved lengthwise

    * 1/2 cup vanilla soy milk

    * 1/4 cup granulated sugar

    * 2 large egg yolks

    * 2 teaspoons arrowroot or cornstarch

    * 2 tablespoons  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 22 Apr 2008 13:18:50 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-almond-coconut-tart-martha-stewart-living-t274.htm#703</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/klp-almond-coconut-tart-martha-stewart-living-t274.htm</guid>
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			<title>No Frills Chocolate Cake</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/no-frills-chocolate-cake-t176.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This looks so good! Sign me up for fixing this tomorrow night... it looks so good, I think I might actually dream about it.





No Frills Chocolate Cake



This one comes to my cookbook via Gluten Free Mommy. I figure you guys will be drooling over this one too!   </description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 01 Feb 2008 18:02:54 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/no-frills-chocolate-cake-t176.htm#454</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/no-frills-chocolate-cake-t176.htm</guid>
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			<title>Gluten Free Chocolate Cake</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-chocolate-cake-t126.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This link was emailed to me this weekend. I haven't tried the cake, but I wanted to put the info here in case it isn't online much longer, as it was posted to an Online newspaper.



http://www.sundaylife.co.uk/features/article3294148.ece

 Sunday, December 30, 2007



By Paula McIntyre 

Quote:....Nothing beats a chocolate cake to shoo away the winter blues and the cake here combines fluffy wheat-free chocolate heaven with a cream topping and praline for crunch.



Making caramel might  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sun, 06 Jan 2008 11:15:53 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-chocolate-cake-t126.htm#352</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-chocolate-cake-t126.htm</guid>
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			<title>Carrot Cake</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/carrot-cake-t197.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Bete, I think that you are going to have to chain me down or something. I'm up to it again!   



I saw this recipe on Gluten Free Mommy, and I MUST, must - MUST! - try it.



I think I am honestly sick in the head or something! LOL   That or baby is just needing certain nutrients and I am finding them in all these lovely recipes so I have to have a little of this today, a little of that tomorrow. By the end of this, I'll have so much cake frozen to eat in the next month or two!   Then again,  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 06 Feb 2008 10:12:56 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/carrot-cake-t197.htm#501</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/carrot-cake-t197.htm</guid>
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			<title>Karydopita (Greek Honey Soaked Walnut Cake)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/karydopita-greek-honey-soaked-walnut-cake-t195.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>don't ask me how I found it, I dunno. LOL



Quote:Karydopita (Greek Honey Soaked Walnut Cake)



This is a recipe I adapted to be GF - I homeschool my kiddos and we were doing a unit study on Greece. This is a Greek cake they made in home ec. It tastes a lot like baklava. It doesn't have the nice flaky texture... but the flavor is there!



Syrup:



1/2 c. honey

1/2 c. water

1/2 c. orange liqueur (I used 1/2 c. thawed orange juice concentrate).



In a small sauce pan, combine  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 06 Feb 2008 07:24:18 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/karydopita-greek-honey-soaked-walnut-cake-t195.htm#498</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/karydopita-greek-honey-soaked-walnut-cake-t195.htm</guid>
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			<title>Pasteli (Greek Sesame Candy)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/pasteli-greek-sesame-candy-t194.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I found this one online, I am unsure what I was looking for exacty, and I realized this would qualify as kosher for passover. I believe one could use the juice from sugar dates in place of the honey if they wanted to make this totally vegan... but I haven't tried it.



Quote:Pasteli (Greek Sesame Seed Candy Recipe)

http://www.epicurious.com/



There are many variations of sesame honey candy from around the Mediterranean and the Middle East — some are hard and crunchy; others, like this  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 06 Feb 2008 07:18:47 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/pasteli-greek-sesame-candy-t194.htm#497</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/pasteli-greek-sesame-candy-t194.htm</guid>
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			<title>Cherry Pie (YAY!)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-pie-yay-t174.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>OK, someone on another forum I am on was talking about making this wonderfully glutenous cherry pie, and I remembered - Cherry pie!! That's my favorite!!! (in fact, it was the only pie in my pre-gluten-free days that I could eat without having a terrible upset tummy and long recovery time from.. Dunno why, but it was just that way. (I think it has to do with the fruit more than not.. but I could make some apple pie to test that theory)



Anyway, I just got really bothered upset that I had  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 01 Feb 2008 14:19:26 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-pie-yay-t174.htm#452</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cherry-pie-yay-t174.htm</guid>
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		<item>
			<title>&amp;quot;Frosty&amp;quot; Float</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/frosty-float-t181.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This makes approx one float.



Soda/Pop of choice (I use Dr Pepper or Coke-a-cola)

Vanilla Ice Cream

Milk





Get out a coffee mug and spoon, and measure out about 1/2 cup of vanilla ice cream. Add in just enough milk to make soft-serve icecream, but do not add in so much that you have the texture of a milk shake.



Move this over to the glass you wish to have your float in, and add in your soda/pop of choice. Serve with straw   





I had one of these last night, and it was  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sat, 02 Feb 2008 11:30:12 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/frosty-float-t181.htm#459</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/frosty-float-t181.htm</guid>
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		<item>
			<title>2 Minute Microwave Fudge</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/2-minute-microwave-fudge-t175.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This one is so easy, you wonder why you never heard of this recipe before!





TWO-MINUTE MICROWAVE FUDGE

1/2 cup butter (one stick)

3 1/2 cup powdered confectioner's sugar

1/2 cup cocoa

1/4 cup milk

1/2 cup chopped walnuts, optional



Directions:

1. Place ingredients (except walnuts) in large microwaveable bowl - do not stir or mix

2. Microwave on high-power for 2 minutes

3. Then beat with portable hand-held electric mixer for 2 minutes until smooth

4. Fold in walnuts  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 01 Feb 2008 14:29:19 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/2-minute-microwave-fudge-t175.htm#453</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/2-minute-microwave-fudge-t175.htm</guid>
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			<title>Ice Cream Smoothie</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/ice-cream-smoothie-t167.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>OK, I make these so much I don't need a recipe anymore.. and each time I make them they're different. LOL



Today's consisted of:



1 tray of ice

Equal amounts of orange juice, pineapple juice and Sprite (I think it came to a cup and a half?)

Small amount of strawberry daquiri flavoring

1/2 cup of vanilla icecream



Toss ice into your blender. Add in drinks and then vanilla ice cream. Run this with the lid on (of course!) on the smoothie or 'ice' setting. When this is smooth, it  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 30 Jan 2008 13:25:50 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/ice-cream-smoothie-t167.htm#442</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/ice-cream-smoothie-t167.htm</guid>
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		<item>
			<title>Cake/Cupcake Icing</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cake-cupcake-icing-t166.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Caution: This makes a large batch. For one cake or cupcakes/cookies, quarter the recipe.



1 cup shortening or butter, whip well  

1-2tsp vanilla

7 cups confectioner's sugar

dash of salt

add milk (1/4 cup or so to thickness needed)



If you want to make it chocolate, remove the same amount of sugar you add into the mix... 



Last time I made this though, I didn't do that and it came out fine. I have had this with shortening, and I've had it with butter. Personally I prefer it  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 30 Jan 2008 13:19:13 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cake-cupcake-icing-t166.htm#441</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/cake-cupcake-icing-t166.htm</guid>
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		<item>
			<title>Mock Sangria</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/mock-sangria-t162.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>OK, I don't know about you guys, but I have a hard time finding GF alcoholic drinks as well as non-alcoholic flavored drinks... so I figured this would be a welcome addition.



There was one place in Alabama I could go to when I lived there (Mexican store) to get non-alcoholic sangria.. alas we have no such thing here.



From &quot;The Kosher Cookery&quot; page 357 (no, I didn't keep this one since I was really depressed about how many hundreds of recipes were not GF and were simply repeats  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 25 Jan 2008 15:20:28 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/mock-sangria-t162.htm#431</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/mock-sangria-t162.htm</guid>
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		<item>
			<title>Chewy Granola Bars</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/chewy-granola-bars-t117.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>My Dad sent me this one... oddly enough I didn't look at the recipe really until just now.



I think this can be switched up to use Quinoa or other items..







http://cakebatterandcrumbs.blogspot.com/2007/08/create-your-own-flavor-chewy-granola.html



Thursday, August 2, 2007

&quot;Create Your Own Flavor&quot; Chewy Granola Bars

 

At work we just finished up moving offices to a new building across

 campus. I've been so tired from the packing and unpacking that I've

 lost  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sun, 30 Dec 2007 15:19:51 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/chewy-granola-bars-t117.htm#331</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/chewy-granola-bars-t117.htm</guid>
		</item>
		<item>
			<title>GF Hershey's chocolate chip and Macadamia Nut Cookies</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-hershey-s-chocolate-chip-and-macadamia-nut-cookies-t119.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Hershey's Premier Dark Chips and Macadamia Cookies

 

6 Tbs butter, softened

1/3 cup shortening

1/2 cup packed brown sugar

1/3 cup sugar

1 egg

 1 12 tsp vanilla extract

1 1/3 GF flour mix

1 tsp guar gum

1/2 tsp baking soda

1/2 tsp salt

1 1/3 cups Special Dark Chips and Macadamia Pieces

 

 Heat oven to 350 degrees/

Beat butter, shortening in the mixing bowl until well blended.  Add the sugars and beat thoroughly.  Add egg and vanilla, beat until well blended.  Add  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sun, 30 Dec 2007 15:24:03 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-hershey-s-chocolate-chip-and-macadamia-nut-cookies-t119.htm#333</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gf-hershey-s-chocolate-chip-and-macadamia-nut-cookies-t119.htm</guid>
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		<item>
			<title>Converted Sunmaid Raisin Oatmeal Cookies</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/converted-sunmaid-raisin-oatmeal-cookies-t116.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Sunmaid Raisin Oatmeal Cookies

1/2 cup shortening

1 tsp baking soda

1 cup sugar

1/2 tsp salt

2 eggs

1 tsp cinnamon

1/4 cup milk

1 cup raisins

1 1/2 cup GF Flour mix

1 2/3 cup Oats

1 tsp xanthan or guar gum



Mix together the shortening, sugar, eggs, and milk until it is well blended. In a seperate bowl, mix the flour, guar gum, soda, salt, cinnamon. Add and blend well to the shortening mixture. Stir in the raisins and oats. Bake on a greased cookie sheet or parchment  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sun, 30 Dec 2007 15:18:06 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/converted-sunmaid-raisin-oatmeal-cookies-t116.htm#330</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/converted-sunmaid-raisin-oatmeal-cookies-t116.htm</guid>
		</item>
		<item>
			<title>Alton Brown's &amp;quot;The Chewy Gluten Free&amp;quot;</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/alton-brown-s-the-chewy-gluten-free-t107.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>This is from Alton Brown's TV Show on Food Network TV called &quot;Good Eats&quot;. The episode this was on was &quot;Sub-standards&quot;

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37255,00.html



8 ounces unsalted butter

11 ounces brown rice flour, approximately 2 cups

1 1/4 ounces cornstarch, approximately 1/4 cup

1/2-ounce tapioca flour, approximately 2 tablespoons

1 teaspoon xanthan gum

1 teaspoon kosher salt

1 teaspoon baking soda

2 ounces sugar, approximately  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Sun, 30 Dec 2007 14:29:45 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/alton-brown-s-the-chewy-gluten-free-t107.htm#321</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/alton-brown-s-the-chewy-gluten-free-t107.htm</guid>
		</item>
		<item>
			<title>German Fruitcake, also known as Weihnachts Stollen</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/german-fruitcake-also-known-as-weihnachts-stollen-t97.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>It's a long story how I came to make this... basically I wanted fruitcake but don't have the space for the curing in my fridge, having it out in the kitchen's a bad idea with the fruitflies we can't get rid of... and everyone has been asking if I am making this.



I searched everywhere for a GF recipe that didn't require curing, and the closest I got was Stollen.



So, I modified like 3 or 4 recipes and threw in my own ideas and got this:



3 cups of rice flour (the original called for  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Thu, 06 Dec 2007 21:42:51 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/german-fruitcake-also-known-as-weihnachts-stollen-t97.htm#296</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/german-fruitcake-also-known-as-weihnachts-stollen-t97.htm</guid>
		</item>
		<item>
			<title>Yeast Doughnuts (tweaked mom's recipe)</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/yeast-doughnuts-tweaked-mom-s-recipe-t98.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>Yeast Doughnuts****

1 packet yeast				

1/8 cup warm water

3/4 cups lukewarm milk (scald then cool)				

1/4 cup sugar

1 to 2 tsp vanilla flavoring

1/2 tsp salt					

1 egg (I used two)

3 Tbs Butter (mom calls for shortening)				

1 1/2 cups GF flour mix (up to 1 cup reserved if needed)

1 1/2 tsps guar gum	(mom calls for xanthan)			

vegetable oil for frying (I used canola)





Combine 1 1/2 cups flour with xanthum gum, set aside. Dissolve yeast in warm water . In a 2 1/2-quart  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Thu, 06 Dec 2007 21:47:56 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/yeast-doughnuts-tweaked-mom-s-recipe-t98.htm#297</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/yeast-doughnuts-tweaked-mom-s-recipe-t98.htm</guid>
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		<item>
			<title>Wonderful Donuts for Hanukkah</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/wonderful-donuts-for-hanukkah-t96.htm</link>
			<dc:creator>Bete'avon!</dc:creator>
			<description>This is from Roben Ryberg's Wonderful Cookbook with some slight variations.



Save yourself time, measure 2-3 times the given amount of dry ingredients , so you can easily whip up more by just adding the wet ones!



These are so easy to make and quick, we were eating donuts in under a half hour with some scrambled eggs!



Cake Donuts



Dry ingredients



3/4 C cornstarch

2/3 C potato starch

1/3 C sugar

1 tbsl baking powder

1 teas xanthan gum

1 teas salt

1 teas freshly grated nutmeg



Wet  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 04 Dec 2007 05:41:21 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/wonderful-donuts-for-hanukkah-t96.htm#294</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/wonderful-donuts-for-hanukkah-t96.htm</guid>
		</item>
		<item>
			<title>Gingerbread Cookies</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gingerbread-cookies-t87.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I modified this one from Scott Adam's #3 &quot;Ginger Cookies&quot; recipe.



2¼ cup rice flour

1 teaspoon cinnamon

2 teaspoons gluten-free baking soda

¾ cup gluten-free shortening (this might work as well with butter, I haven't tried that though!)

¼ teaspoon salt

1 cup brown sugar

½ teaspoon cloves

2 eggs (changed from one)

1 teaspoon ginger

¼ cup molasses (give or take)

Vanilla Flavoring (ours comes as 'vanilla sugar' packets, so I think it's the equiv of 2 tsp of the  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Fri, 09 Nov 2007 14:26:10 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gingerbread-cookies-t87.htm#269</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gingerbread-cookies-t87.htm</guid>
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		<item>
			<title>Gluten Free Puff Pastry</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-puff-pastry-t61.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I'm currently testing this one out to see how it works.



gluten-free Puff Pastry

1/2 cup water

1/4 cup butter

1/4 tsp vanilla

1/8 tsp salt

7 tbsp white rice flour

2 large eggs



In a saucepan, bring water, butter, vanilla and salt to a gentle boil. Stir in rice flour all at once and stir until mixture is a smooth ball. Remove from heat and cool 5 minutes. Add eggs, one at a time, beating to a smooth dough between each additions. For &quot;cream puffs&quot;, use two teaspoons  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Wed, 17 Oct 2007 09:47:51 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-puff-pastry-t61.htm#162</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/gluten-free-puff-pastry-t61.htm</guid>
		</item>
		<item>
			<title>Sugar Cookies</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/sugar-cookies-t56.htm</link>
			<dc:creator>HadassahSukkot</dc:creator>
			<description>I made these, and they are good enough you can crumble them while still warm and use it as a &quot;pie bottom&quot; for cheesecake. This worked very well with cheesecake muffins as well as NY style cheesecake.



I didn't make the icing, but I did add sprinkles! 



Sugar Cookies (tastes like the iced cookies the store)

1 cup white rice flour                     	1/4 cup soy flour

1/2 cup corn starch				1/2 tsp. salt

2 tsp GF vanilla				1 tsp GF baking powder

1/2 cup softened butter			1/2  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Tue, 16 Oct 2007 11:19:32 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/sugar-cookies-t56.htm#142</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/sugar-cookies-t56.htm</guid>
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		<item>
			<title>Connecticut Buckwheat Indian Pudding</title>
			<link>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/connecticut-buckwheat-indian-pudding-t34.htm</link>
			<dc:creator>Yentl</dc:creator>
			<description>I found this on my box of Cream of Buckwheat



2 1/2 c milk

1/4 tsp. cinnamon

1/4 tsp. ginger

1/4 tsp. nutmeg

1/4 cup sugar



1/2 cup seedless raisins

1/2 tsp. salt

1/4 molasses

1/2 cup cream of buckwheat



Medium saucepan combine and heat milk, spices, sugar, raisins, salt and molasses. Stir untile it comes to a boil. Slowy add the Cream of Buckwheat, striring while adding. Cook on med-low heat about 8 minutes, stirring often. cover and let stand for 5 minutes. Stir to blend, makes  ...</description>
			<category>Sweets - Desserts, Drinks</category>
			<pubDate>Thu, 11 Oct 2007 23:51:44 GMT</pubDate>
			<comments>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/connecticut-buckwheat-indian-pudding-t34.htm#77</comments>
			<guid>http://verypeculiarpeople.forumotion.com/sweets-desserts-drinks-f13/connecticut-buckwheat-indian-pudding-t34.htm</guid>
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