I was looking for liquid smoke, as I found a couple of BBQ recipes that called for it.

I found this company, they're Kosher, GF, have no MSG and no animal byproducts.

http://www.colgin.com/public/default.aspx

That's great but what about the cancer concerns? We celiacs do have lowered ammune systems and have to be careful.

I found this article http://www.signonsandiego.com/uniontrib/20070314/news_lz1f14focus.html and funny enough at the end of it there is something on Celiacs and oats!

Anyway, I don't eat hot dogs or other meats like that because of this ( not to mention the msg found in many), but I do love a smoky flavor and have found a great alternative.

Smoked Paprika! it can be used on anything and lends a wonderful taste to eggs, soups, salads, mac and cheese, really anything ( haven't tried ice cream ) practically! give it a try. The Spice house carries some awesome spices and this is one of them. I don't use Liquid smoke anymore since finding this.

I am careful about those chemicals too. I don't know if it's because I've been diagnosed and have been GF for a while and have stopped eating those but I find myself very sensitive to them and haven't eaten any preserved meats.

Well, I would always hope that with things like teriyaki sauce, liquid smoke, soy sauce, and other sauces/preservatives, nitrates and other things --- one would use once in a while and sparingly.

Not everyone can handle everything either -- so it is always best to use one's discretion.

I can't get that here, so if I want something smoked or grilled - I have to do it myself.

I did however find some lunchmeats out here that we can have. The only problem is with it -- no certification. However, it is gf, and has no pork products, msg or other questionable items.

you win some, you lose some out here