I'm in love! I finally found a GF chocolate cake mix that is rich, moist and so good you need no icing!
I made this last Shabbat and the group I have over all loved it. I made some cherry brook vanilla icing to which I added some hazelnut extract to, and topped it when served with fresh raspberries.
I love how Pamelas mixes give you various ways to make them. I tried this with their brownies, but this cake came out so good, better even than any other chocolate cake mix I've had ( the regular kind even).
I looked over the various methods,
Ultra rich
Volcano
Decadent pound
one ingredient
Mocha
Egg-free
and choose to try a combo of two, I added 1 1/4 cups of mayo ( next time I will try the sour cream) and 1 very large egg. I didn't cut down on the water . I baked it for 25 minutes in a 9 x 13" pan and then checked and it was done.
This was so good I went out and bought 2 bags of mix and now have to bake and eat them before Passover because they do contain baking powder.
The flour ingredients are white and brown rice but I did not get any gritty taste like I usually do with anything made with this kind of flour. Makes me wonder how that is?
I have been thinking about how to eliminate that and thought to first soak the rice flour in the liquid ingredients for a bit and then add a bit more with the rest of the ingredients. Not sure if that will help but will try it in my next recipe calling for rice flour.
Home
Portal
FAQ
Search
Register
Log in
Tue Mar 25, 2008 2:10 am by Bete'avon!
Review: Pamela's Products Chocolate Cake mix
