A Very Peculiar People

Community for those living Kosher, Organic and Gluten-Free Lives!
HomeHome  PortalPortal  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log inLog in  


 Fetuccini Alfredo

Go down 


Number of posts : 254
Location : Germany
How long since diagnosed? : a long while now
Registration date : 2007-10-11

Fetuccini Alfredo Empty
PostSubject: Fetuccini Alfredo   Fetuccini Alfredo EmptyFri Dec 28, 2007 8:27 am

This stuff is WONDERFUL!!

Now all I need is bread sticks and I can pretend I'm at Olive Garden!!

Fettucini Alfredo

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth.

Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
Back to top Go down
View user profile
Fetuccini Alfredo
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
A Very Peculiar People :: Recipe Swap :: Savories - Meats, cheese dishes-
Jump to: