HadassahSukkot
Number of posts : 254 Location : Germany How long since diagnosed? : a long while now Registration date : 2007-10-11
| Subject: Flat Bread Tue Feb 26, 2008 5:43 am | |
| I made this about two years ago... This would be 'ok' unless you care cutting out corn products during Pesach. - Quote :
- Flat Bread for Passover
Ingredients: 1/3 cup tapioca starch 2/3 cup cornstarch plus additional, as need(potato starch will not work) 1/2 tsp salt, optional 2 tsp xanthan gum or guar gum (xanthan is corn based!) 1 Tbsp olive oil 2 eggs
Instructions: 1. Preheat oven to 400 degrees F. 2. In a medium bowl, combine the flours, salt and xanthan gum. 3. Whisk together the eggs and the oil, pour into the dry ingredients. 4. Stir until a ball forms. 5. Knead a minute or two, adding more cornstarch if necessary. 6. Add additional corn
strach until the dough will not accept any more and is firm. 7. Place the ball on a cutting board dusted with cornstarch and roll as thin as
possible. 8. Cut into matzo board shapes and poke rows of holes with a fork. 9. Carefully lift onto an lightly oiled cookie sheet. 10. Bake for 8-10 minutes or until crispy.
(the orginal recipe called for 1/3 cup garfava bean flour, but I left this out and used 2/3 cup of corn starch instead.)
| |
|