Another Study Okays Oats for Celiac Patients
Celiac.com 03/26/2008 - According to the results of a recent study, adults with diet-treated celiac disease show no elevation in anti-avenin IgA by oats. Celiac disease is effectively treated with a gluten-free diet that is free of wheat, rye, barley and related grains. While it is well known that wheat, rye and barley trigger the disease, for decades there has been controversy about the safety of oats.
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