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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Passover Tue Feb 05, 2008 7:53 pm | |
| We need a week of GF and yeast free eating so start gathering your recipes here! To start , here is a site with 71 GF Passover recipes! http://www.recipezaar.com/cookbook.php?bookid=112835Maccarons! Brisket by Emeril! Matzah balls and Kneidlach! Kugel! pancakes! cheesecake Pizza! And much more! Don't forget to add your own tried and true here! | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Gluten Free Bay Wed Feb 06, 2008 12:31 am | |
| She has some passover recipes on there, you have to use your find tool with keyword passover to find them down quite a bit on the page ( there are Chanukah recipes on top) but search for them, some look interesting. Many, many Vegetarian dishes, some lamb ones, fish, sides, and a few deserts and breakfasts. http://glutenfreebay.blogspot.com/search/label/passover | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Re: Passover Wed Feb 06, 2008 12:35 am | |
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HadassahSukkot
Number of posts : 254 Location : Germany How long since diagnosed? : a long while now Registration date : 2007-10-11
| Subject: (KLP) Ka’ik ib’Fis’dok (Flourless Pistachio Cookies) Wed Feb 06, 2008 4:28 am | |
| This one I found via one of the Celiac Forums I am on, and it was posted in a Jewish newspaper in the Pacific West. . . talking about recipes for Passover, and the writer's Sephardi Pesachim. http://www.jewishsf.com/content/2-0-/module/displaystory/story_id/21966/format/html/edition_id/444/displaystory.htmlKa’ik ib’Fis’dok (Flourless Pistachio Cookies) Makes 12-18 1 1/2 cups shelled pistachios 2 large egg whites 3/4 cup granulated sugar Preheat oven to 350 degrees. Place the pistachios in a food processor and blend until finely ground. Set aside. In a large bowl, beat the egg whites on high speed with an electric hand-held mixer, until stiff peaks form. Gently pour sugar over stiff egg whites and fold in with a wooden spoon. Add the pistachios and fold in with a wooden spoon, until fully incorporated. One tablespoon at a time, place the pistachio dough on a greased baking sheet (I used my Silpat), leaving 1 inch between each cookie. Bake until lightly golden around the edges, about 15 minutes. Cool 30 minutes before removing from the sheet or cookies may break. | |
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HadassahSukkot
Number of posts : 254 Location : Germany How long since diagnosed? : a long while now Registration date : 2007-10-11
| Subject: Re: Passover Fri Feb 08, 2008 9:57 am | |
| Gluten Free By the Bay has posted a Passover Roundup of Recipes There are so many! | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Re: Passover Sat Feb 09, 2008 3:24 pm | |
| - HadassahSukkot wrote:
- Gluten Free By the Bay has posted a Passover Roundup of Recipes
There are so many! I already posted that in post #2 titled Gluten Free bay.
Last edited by on Sat Feb 09, 2008 3:45 pm; edited 2 times in total | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Sources for Passover ingredients or ready made items Sat Feb 09, 2008 3:42 pm | |
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HadassahSukkot
Number of posts : 254 Location : Germany How long since diagnosed? : a long while now Registration date : 2007-10-11
| Subject: Re: Passover Thu Mar 13, 2008 9:46 am | |
| I didn't see this one posted, so I hope I'm not accidentally reposting... you know what 'pregnancy-brain' is like.. Damp Apple and Almond Cake AKA "A Passover Cake that Really Works" - Quote :
Damp Apple and Almond Cake From Feast by Nigella Lawson
Ingredients 3 tart apples, such as Braeburn, Granny Smith or Jonathan 2 tablespoons lemon juice, divided 2 teaspoons sugar Canola oil or spray to grease pan 8 eggs 3 1/4 cups ground almonds (may be sold as almond meal, which I've found at Whole Foods and My Organic Market) 1 3/4 cups superfine sugar (also known as caster sugar) 1/2 cup slivered or sliced almonds
Method • Peel, core and roughly chop apples. Place in a saucepan with 1 tablespoon of lemon juice and sugar, and bring to a boil over medium heat. You may need a wee bit of water to keep things moist. Cover, reduce heat, and cook for about 10 minutes, or until you can mash apple into a rough puree with a wooden spoon or fork. Remove from heat and allow to cool. • Preheat oven to 350. Grease 10-inch springform pan and line bottom with parchment paper. • In the bowl of a food processor, add eggs, ground almonds, superfine sugar, cooled apple mixture and remaining tablespoon of lemon juice, and whiz until combined. Pour batter into prepared pan, sprinkle with almonds and bake for about 45 minutes. Check after 35 minutes and test doneness with a toothpick inserted in center (should be nearly clean). • Cool for 10 minutes then remove sides of pan. Serve slightly warm. Keeps for about 1 week. it looks good, and I usually don't give anything with cooked apples a second glance. | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: From Aish some non- gebrokts recipes Thu Apr 03, 2008 10:25 pm | |
| April 03, 2008 A Delicious Taste of Pesach Tradition <--------this is the link ,click here By Tamar Ansh EGGPLANT NICOISESWEET AND TANGY SPINACH GRAPEFRUIT SALADMOCK SALMON SPREAD FAMOUS BROWNIES ( made with potato flour) All of these recipes are Celiac friendly with no substitutions needed. Enjoy! Bete`Avon! | |
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HadassahSukkot
Number of posts : 254 Location : Germany How long since diagnosed? : a long while now Registration date : 2007-10-11
| Subject: Recipes with Chabad.org Wed Apr 16, 2008 9:05 am | |
| I was poking around on Chabad's website today and saw they have a lot of recipes on there that are safe for Celiacs in their Passover Recipe section. Ya'll might want to check it out. some of these, I had never thought of or heard of doing. There's even a recipe for egg-noodles! | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Re: Passover Wed Apr 16, 2008 5:56 pm | |
| speaking of noodles, I finally got the non gebrokts ones that Manischewitz makes , I grabbed 4 bags of them and found some great pasta too! In many different shapse,. of course I won't use it all for passover but you have to buy now because they don't make it later. | |
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