Now when I made those last time ( check my date stamp), I also froze some along with some of the leftover meatballs. So next time we had a hankering for meatball sandwiches, it wouldn't take all day. This past Shabbat, I hadn't been feeling well ( had a bout with first getting into a non GF pickle followed by MSG) so really wasn't up to baking bread for Shabbat ( plus it was hot too) so looked in the freezer for what to make for dinner and saw some Neshama sausages and those three rolls I had made. So I thought , hmm, sausage sandwiches, never one of my favorites, but I knew hubby loved them. I made some great salads to go with them and even had hubby cook them on the grill but on this bread with nothing else they just feel apart and tasted like your typical dry rice bread.
Sooooooooo my recommendation is to only use these rolls for meatball sandwiches where you can soak the bread with sauce on the top side. They really aren't for making any kind of hoagie.
So this mix, the GF pantrys french bread and pizza mix I have only found three uses for, it makes an OK pizza crust, and french bread that will only be used for fondue, it's great, and for meatball sandwiches.
But for those three things, so far I've found it can't be beat!