They have many recipes there for each spice so you aren't at a lose for what to do with it.
This is what I ordered:
Little Italy herbs ( you know our 'brand' of Pizza needs all the help it can get!
Hand-mixed from: Greek fancy oregano, sweet basil, marjoram, thyme, summer savory, minced garlic, and lemon peel
Herbs de Provence - a wonderful mixture with lavendar that will make your stews and fish dishes have that continenal flair of the Provincial region of France - Hand mixed from: rosemary, French thyme, tarragon, basil, savory, cracked fennel, lavender and marjoram.
Maharajah Style curry powder- Hand mixed from: turmeric, coriander, cumin, cardamom, fenugreek,
ginger, nutmeg, fennel seed, Chinese cinnamon, white pepper, arrowroot,
black pepper, ground cloves, cayenne pepper and superior grade Spanish
saffron
Hawaaiian black lava and red alaea sea salt with wonderful unpolluted waters mineral sea salts.
Fines Herbs - French herb blend of French chervil, parsley, French thyme and French tarragon.
Ground Ceylon Cinnamon a true cinnamon that will make your dishes with this really speak! 10 x better than your average cinnamon
Ground Casia or Saigon Cinnamon, from Vietnam, a sweet lemony cinnamon for light dishes or desserts
Pomegranate Molasses - a Pomegranate concentrate