A Very Peculiar People

Community for those living Kosher, Organic and Gluten-Free Lives!
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log inLog in  

Share | 
 

 New Twist on Old Featherlight Recipe

View previous topic View next topic Go down 
AuthorMessage
HadassahSukkot

avatar

Number of posts : 254
Location : Germany
How long since diagnosed? : a long while now
Registration date : 2007-10-11

PostSubject: New Twist on Old Featherlight Recipe   Thu Jul 03, 2008 6:33 am

Cinnamon, Raisin Nut Featherlight Biscuts

1 CUP Featherlight Mix
1 tsp Guar Gum
3 tsps Baking powder
1 tsp baking soda
2 tsps sugar
2 tsps cinnamon
1 tsp salt
1 Tb - 2 Tb of Flax meal (opt)
1/4 cup hazelnut flour
1/4 cup walnuts or your favorite
6 Tbs shortening or butter (I like it best with butter some days)
1 cup of buttermilk (You can also toss this up with yoghurt & the remaining milk amount with buttermilk. This is really good!)

Preheat oven to 450 degrees. In a mixing bowl, combine all of the dry ingredients and whisk to mix. Mix the shortening until the mixture resembles crumbs. Add the liquid and gently mix until the dough forms a ball. Turn out onto a floured surface (sweet rice flour) and pat to thickness. Cut the dough into 2 squares or use a biscuit cutter. Place 1 apart on an ungreased baking pan (or pizza stone) Bake for 10-12 minutes. Makes 8 - 10 large biscuits.
Back to top Go down
View user profile
 
New Twist on Old Featherlight Recipe
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» LAMB SHANK RECIPE (recipe courtesy of Chrisbychic)
» recipe book... this one rocks!
» Top Phalanges bend back and twist sideways
» Recipe book
» TRADITION !

Permissions in this forum:You cannot reply to topics in this forum
A Very Peculiar People :: Recipe Swap :: Breads, crackers, snacks-
Jump to: