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 Pasta- Rice or Corn?

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What is your favorite Gluten Free Pasta?
Bean/Corn flour
0%
 0% [ 0 ]
Brown Rice
0%
 0% [ 0 ]
Corn
0%
 0% [ 0 ]
Other Mixtures ( state what in your post)
100%
 100% [ 1 ]
Quinoa
0%
 0% [ 0 ]
White Rice
0%
 0% [ 0 ]
Total Votes : 1
 

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Yentl

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Number of posts : 59
Age : 61
Registration date : 2007-10-08

PostSubject: Pasta- Rice or Corn?   Thu Oct 11, 2007 8:14 pm

I have a topic for this new forum.

Pasta- Rice or Corn?

Which do you prefer?

I love the color of the corn pasta, the nice yellow, and the brown rice kind reminds me of whole wheat.

I made some mac and cheese the other night with corn pasta, glutino I
think. And it absorbed most of the cheese sauce. It made it come out
rather, grainy, but OK tasting. I used some raw milk cheese so not sure
if that affected it or not?
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HadassahSukkot

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Number of posts : 254
Location : Germany
How long since diagnosed? : a long while now
Registration date : 2007-10-11

PostSubject: Re: Pasta- Rice or Corn?   Mon Oct 15, 2007 1:27 pm

I use rice mixed and found at the asian market some other mixtures (such as sweet potato, brown rice etc) but we also use the corn/rice mix spaghetti noodles.

To be perfectly honest, those are 'OK' but I prefer the rice based ones now - I think because it is what I got used to the last few years and I don't have to cook it nearly as long in water for it to be delectable. The corn/rice ones you have to cook a good long while since they are so much harder a consistancy... but I have to admit that patience can be a virtue with that one.

Some are better than others in dishes and I think will take trial and error to decide which I like best.
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Bete'avon!
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Number of posts : 578
Location : Philadelphia, Pennsylvania USA
How long since diagnosed? : 4 years misdiagnosed 15 years
Vegitarian : Partial
Registration date : 2007-10-02

PostSubject: Re: Pasta- Rice or Corn?   Mon Oct 15, 2007 4:48 pm

I am still undecided. I would like to try my own pasta and noodles and have a few recipes. I like the bit of the rice, the corn seems a bit soggy? But I guess it's all a matter of how you use it.
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Bete'avon!
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Number of posts : 578
Location : Philadelphia, Pennsylvania USA
How long since diagnosed? : 4 years misdiagnosed 15 years
Vegitarian : Partial
Registration date : 2007-10-02

PostSubject: tinkyada   Mon Oct 22, 2007 9:33 pm

This is a brown rice pasta with rice bran as well. It is equivelent to me, to whole wheat pasta which is what I was using before. This has a nice texture and the lasagna I made with it , my husband said he would never have known it wasn't wheat lasagna. It contains 4 gr per serving of protein and 7% fiber.
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