Actually my favorite non gluten cake is a corn cake, thins.Real Foods Corn Thins Original 150g
Crispbread slices with the great taste of golden sun-ripened cornServing Suggestion
Delicious with smoked salmon, avocado and Spanish onion, with a sprinkle of lemon pepper. Or top with baked ricotta, semi-dried tomatoes and fresh basil.Ingredients
Maize (99%), sunflower oil, salt.
per 100g:Energy1582kJ/378kcal, Protein 10.2g, Carbohydrate 81.7g (of which sugars less than 1%), Fat 3g (of which saturates less than 1%), Dietary Fibre 8.6g, Sodium 192mg. Gluten Free, Less than 5% fat You can get them here www.goodnessdirect.co.uk/.../detail/671134.html
If not in your local stores. There is the original like above, and there is Sesame Corn too and Flax flavor and Multigrain.
I've had the original and multigrain and love them and recommend them both.I ate my last ones today. I put them in the toaster oven ( just keep a
watch on them ) on the med toast cycle with some cheddar cheese on top.
When it melted and the sides did brown a bit but not burn, then I
topped it with thinly sliced tomatoes and drizzled a bit of EVOO on
them and snipped some basil on that. Boy were they good, this is my
pizza sometime. I also like to make 'sandwiches' out of them, here' how.
Spread cream cheese on both sides, to keep from breaking put cake on plate or counter so it is flat, and spread cheese ( you can use mayo too if you want) then top with anything else you can think of! Sardines work well,
if using mayo you can top with sliced turkey, and tomato, or egg salad,
tuna salad. I love these and they last a long time because they are so
thin. They don't crumble or break apart easily when you bite them.
You can also top them like the picture on the bag, fresh organic
mozzarella, with basil,evoo, and top with fresh tomatoes when melted,
maybe an olive or two.
I can't say enough about them, but one more thing, I gotta go get some, cuz I'm out!