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 Connecticut Buckwheat Indian Pudding

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Yentl

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Number of posts : 59
Age : 61
Registration date : 2007-10-08

PostSubject: Connecticut Buckwheat Indian Pudding   Thu Oct 11, 2007 8:51 pm

I found this on my box of Cream of Buckwheat

2 1/2 c milk
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 cup sugar

1/2 cup seedless raisins
1/2 tsp. salt
1/4 molasses
1/2 cup cream of buckwheat

Medium saucepan combine and heat milk, spices, sugar, raisins, salt and molasses. Stir untile it comes to a boil. Slowy add the Cream of Buckwheat, striring while adding. Cook on med-low heat about 8 minutes, stirring often. cover and let stand for 5 minutes. Stir to blend, makes 4 servings. Eat hot or cold, with cream on top.
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