Two tortillas made from freshly ground organic corn, filled with a blend of
cheeses, accented by olives and peppers, and covered with a traditional
Mexican sauce. Gluten free.
First I would like to say that I have not been a fan of enchiladas before now. When I heated these up, I prepared myself that I was not going to have the most tastiest meal around, like it was not Amy's mac and cheese!
But, I was so pleasantly surprised. When I took them out and poked a fork on top they felt hard as rocks. But when I sat down to eat them, I found they were not hard, but actually very crispy!
The sauce was great, and I was afraid it would be too spicy because of the green chiles, or too much green pepper, but it wasn't. It was just right. And the filling was very good too!
I did add some mozzarella cheese to mine on top because I love cheese, but I am sure they had plenty for the average cheese eater.
Now they are supposed to have black olives in there, but I don't remember tasting any of them, they might have blended in with the other stuff.
One thing I will advise, don't heat them in a toaster oven in the original package, it can over heat and blacken and give off a bad smell and taste. Make sure you pre-heat first. Instead, do as I do, pop them out of the tray and into a oven-proof bowl like an oval ramikin, works great and makes you think you are eating in style!
So, go out hunting today and grab some of these, you won't be sorry you did, and your family will love them too!