Yep. Sounds exactly like my sister did, and I now do.
I can't touch anything NEAR the bakery section of the store or my hands and arms get to itching, not to mention my nose from smelling it!
I have resigned myself to be very, very good and just stay clear of gluten completely. Interestingly enough I found out that one of the fields not far from where I am going for my integration and orientation course (which started yesterday) they farm wheat ... and had harvested it around the timme DH and I had first gone for our interview and setup in Sept.
I saw it and made a mental note to not walk that area at all.
I keep an eye on the crops in our town and the next two that I ride the bus through, and make a mental note if I see barley or rye or wheat being farmed. Thankfully I have only seen rapeseed and grass as of late.
I haven't had a 'DH' outbreak in about a month for which I am truly, truly thankful. I have no idea what I got into last time to have a reaction, but it could have been something as simple as just being at my inlaws since they eat both at the table and their coffee table bread products -- and their cats are on gluten based foods... I am so careful with the cats and I know both of them are careful with me too (one is so funny in how he checks on me now when I come over.. He gives me the funniest look like "so, any day now eh? How you feeling?" and comes to check me out and make sure I'm ok several times while I'm visiting.
About as affectionate as he gets is sitting near but not on me. his sister however wants to be held and cradled like a baby for a bit and then she will go sit off by herself and play. I'm super grateful they don't go into "grooming mode" with me like our former cats did... or I'd be up the creek.
Best wear gloves or something when handling the barley from now if you do keep it up, imho... to save your sanity and your hands!