Make your own 'Velvitta' type cheese

For those who aren't sure of the brand name and it's certification, or you live where it can't be bought, try this recipe. I haven't tried it yet but will. You have to find a reliable Kosher source of geletin first though.

HOMEMADE VELVitTA

1 1/2lb grated cheddar
1 1/2c very hot water
1/2cup plus 1T instant dry milk
1/2 envelope unflavored gelatin (1 1/2t)
In blender, put 1/2 of the water and 3T of the milk, 1/2t of the gelatin, and
whip until gelatin is desolved. Quickly add to the hot mixture 1/2lb of the
cheddar. Whip till blended. Pour into a 8x4x2 1/2" loaf pan that has been lined
with plastic wrap. Repeat this twice, till all ingredients are used. Cover pan
with more plastic wrap and chill overnight before unmolding. Keep cold and slice
as needed. Yield 2lbs.