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 Cake/Cupcake Icing

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Number of posts : 254
Location : Germany
How long since diagnosed? : a long while now
Registration date : 2007-10-11

PostSubject: Cake/Cupcake Icing   Wed Jan 30, 2008 10:19 am

Caution: This makes a large batch. For one cake or cupcakes/cookies, quarter the recipe.

1 cup shortening or butter, whip well
1-2tsp vanilla
7 cups confectioner's sugar
dash of salt
add milk (1/4 cup or so to thickness needed)

If you want to make it chocolate, remove the same amount of sugar you add into the mix...

Last time I made this though, I didn't do that and it came out fine. I have had this with shortening, and I've had it with butter. Personally I prefer it with butter, but it comes out fine either way.
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