I had no sorghum, so I subbed corn starch in this one. (mom said I should have used fine corn flour or just rice flour)
Other than my making this cake fall in the oven (I have a bad habit of this... remind me next time I make a cake to not go in the kitchen, or walk around in the bedroom behind it...
The cake came out beautifully! I even left a review on her site
I froze 3/4ths of the cake, and made the icing last night to go with it, so after we had some Salad Nicoise, we had chocolate cake with icecream! It goes great together with the icecream, so I know I kept those cake crumbs for something!! LOL (I'll be making myself a "Blizzard" like they do at Dairy Queen!!
)
This probably wouldn't have fallen with it having the sorghum. Cornstarch tends to be a bit 'flakey' when you use it in some recipes...
To be honest, the cake batter itself made up so thick I wasn't sure if it would really come out like it should
, but it did!
It came out all fluffy in the center like a "box cake" that is glutenous!