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| | Fleishig ( Meat, but also in this thread, prepared Fish) | |
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Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Fleishig ( Meat, but also in this thread, prepared Fish) Thu Oct 04, 2007 2:13 pm | |
| Meats And Fish in this catagory since there are a limited amount
Gefilte - Manischewitz Rokeach | |
| | | Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Eggs Mon Oct 08, 2007 5:40 pm | |
| Here's a source for powdered eggs so you always have them on hand. Dried Egg Yolk (Powdered) Gluten free, KosherNatures flavors dried powdered egg yolks are excellent for cooking, Baking, and adding fats to foods where fat is necessary to achieve a smooth textured product. An example would be in making sauces such as hollandaise, or making a powdered custard mix, or a powdered ice cream mix like gelato where additional fat is a must. They create a smooth texture and good mouth feel by controlling crystallization of the water molecules. The dried egg yolks are pasteurized so they are very stable for long periods of time. When storing dried powdered egg yolks or egg whites you should keep them in air tight resalable containers away from heat or large temperature swings. It is also important to keep dried egg products away from direct sun light or artificial light as that will cause the eggs to oxidize quickly. This is especially true for dried egg yolks due to there high fat content. Using powdered egg yolks or egg whites in cooking applications produces good clean results consistently time after time that’s why manufactures overwhelmingly approve of dried egg products over the alternative of having to crack and separate the egg yolks from the egg whites. Also you don’t have to worry about potential bacterial contamination as once they are pasteurized and kept dry until used they are usually free of this problem. Once you hydrate them than they must be used right away. Shelf life of dried egg yolks is about one year or more with no refrigeration required. Dried egg yolks are an excellent emulsifier especially in the formation of mayonnaise, or salad dressings or any food was water and oil will need to be mixed together. CONVERSION: 2 tablespoonful of Egg yolk powder + 2 Teaspoonful of water = 1 EGG YOLK | |
| | | Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: KOSHER ORGANIC LAMB! Wed Oct 10, 2007 10:44 pm | |
| I am so thrilled! I found K Org Lamb shoulder in the supermarket the other day! We had it on the grill and it was so delicious! Fresh, not frozen. From a company called Solomons. It is glatt kosher, no Hormones, no antibiotics! OU certified USDA certified Organic
Solomons Bridgewater SD
I can't find anything and see if they are kashered first, so I will do so until I hear more. | |
| | | Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: TUNA Tue Oct 16, 2007 10:51 pm | |
| Are Bumble Bee's products gluten free? - Quote :
All our Bumble Bee Brand canned seafood products are gluten free. However, the crackers contained within our Bumble Bee Brand Ready-to-Eat salads & Crackers, contain wheat flour. Most BB tuna is Kosher, OU, check label. Are Chicken of the Sea products gluten free? - Quote :
All Chicken of the Sea products are gluten free, with the exception of Ahi Tuna Steak in a Grilled Herb Marinade, Ahi Tuna Steak in a Teriyaki Sauce, Salmon Steak in a Mandarin Orange Glaze, Mandarin Orange Salmon Cups, Teriyaki Tuna Cups, Crab-tastic! (imitation crab) and Tuna Salad Kits, which depending on size contain either bread crumbs or crackers. Kosher: OU | |
| | | Bete'avon! Admin
Number of posts : 578 Location : Philadelphia, Pennsylvania USA How long since diagnosed? : 4 years misdiagnosed 15 years Vegitarian : Partial Registration date : 2007-10-02
| Subject: Sausage - NESHAMA Thu Oct 18, 2007 1:03 pm | |
| Jewish Soul Food! Neshama Gourmet Kosher Foods No Nitrates, No preservatives, Glatt Kosher, no MSG, no nitrates, low-fat, low-carb These are great! Read about them in Jewish Woman - Quote :
- Baran, an attorney with a background in advertising, founded the company in 1999 with Chef Alain Cohen. Cohen develops the recipes for all of the company’s products, drawing on his experience in the food industry, which began at age 9 in his family’s French-Tunisian kosher restaurant in Paris.
Certified by Star KAll Natural varieties include
- Breakfast Delight - Cranberry, apple & walnuts, with a touch of sage and other spice -GF
- Country Apple - A hint of the sweetness from the apples complements the chicken and turkey - I have tried this one and it's good, the ingredients are Chicken , Turkey, apple juice concentrate, dried apples, parsley, salt, spices - GF
- Mild Italian - Bite into a juicy Mild Italian sausage, and taste a hint of fennel and spice -GF
- Smoked Andouille- There’s a little heat, because that’s what Andouille is all about, but not too much. GF
- Southwest Style- Our Southwest Style is a sausage with personality—redolent with the fresh flavors of cilantro, tomatillos and red peppers. Just a little
heat - GF
- Spicy Italian - For those who like their Italian with a little heat. Same great flavor as our Mild Italian, but turned up a notch or two. -GF
- Merguez - a centuries-old traditional North African sausage eaten by both Jews and Arabs, made from beef and lamb, and suffused with a cumin flavor. Merguez is eaten customarily with couscous and vegetables, and a variety of piquant salads.
- Moroccan Style The traditional sausage enjoyed in North Africa for centuries. OurMoroccan Merguez is redolent with cumin and other exotic spice, plussome heat. This says GF on site
- Tunisian Style - there is no description for this thus no Gluten free status given, but all of them are supposed to be GF
Neshema site
Again, I have tried one kind myself, I wish my store carried all of them. This was back a few months ago but I remember I like the flavor although cooked on the grill they were a little dry, but that could be easily remidied by oiling them or serving with a sauce after cooking. Now I can throw the package I've been saving for months away, I saw them in the store again yesterday! | |
| | | Yentl
Number of posts : 59 Age : 68 Registration date : 2007-10-08
| Subject: Re: Fleishig ( Meat, but also in this thread, prepared Fish) Thu Oct 18, 2007 4:24 pm | |
| Those sausages sound great, my DH loves sausage, hope he likes this kind.
I just wanted to add that there are canned Sardines that are Kosher and GF, and taste pretty good too.
Seasons Brand | |
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| Subject: Re: Fleishig ( Meat, but also in this thread, prepared Fish) | |
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