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 Mystery Bread

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Bete'avon!
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Number of posts : 578
Location : Philadelphia, Pennsylvania USA
How long since diagnosed? : 4 years misdiagnosed 15 years
Vegitarian : Partial
Registration date : 2007-10-02

PostSubject: Mystery Bread   Thu Jan 31, 2008 4:10 am

I got this from Bette Hagmans Gluten Free Gourmet Bakes Bread, but don't know the name:doh:

4 flour mix 2 cups
Xanthun Gum 1 1/2 teas
Salt 1/2 tea
unflavored Gelatin 1 teasp
Egg replacer 1 tea
Sugar 1/3 cup
Baking soda 1/4 tea
Yeast 2 1/4 tea
Eggs 3
Honey 2 teas
vinegar ( Apple cider) 1/2 teas
butter 1/3 cup
Potato flakes 2 teas
Orange juice or water 1 cup


Baking soda only necessary when using OJ

Grease and flour pan

Hand mixeer no for OJ

Combine dry ingredients in bowl

In another bowl combine eggs, honey, vinegar, butter

Disolve potato flakes in OJ or water and add most of it , add rest as needed when mixing.

In Bread machine mix on manual, let rise 35 minutes for rapid yeast or 60 for regular

Bake 400 preheated over 50-60 minutes, cover after 10 minutes.

One ingredient I can't understand but it is 3 tblsp of it It looks like AlmM what ever that is. I can never understand my writing! Frusteration time
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HadassahSukkot

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Number of posts : 254
Location : Germany
How long since diagnosed? : a long while now
Registration date : 2007-10-11

PostSubject: Re: Mystery Bread   Thu Jan 31, 2008 11:30 am

Almond Meal maybe? (All it is, is ground up almonds until it is a fine meal. If you have a quality food processor you can make it yourself)
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Bete'avon!
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Number of posts : 578
Location : Philadelphia, Pennsylvania USA
How long since diagnosed? : 4 years misdiagnosed 15 years
Vegitarian : Partial
Registration date : 2007-10-02

PostSubject: Re: Mystery Bread   Mon Feb 04, 2008 6:12 pm

That could be it! thanks! I have Hazelnut as well as Almond meal, so I don't have to grind any up! My processor pooped out on my the other day so I have got to get a new one soon!
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