I got this from Bette Hagmans Gluten Free Gourmet Bakes Bread, but don't know the name:doh:
4 flour mix 2 cups
Xanthun Gum 1 1/2 teas
Salt 1/2 tea
unflavored Gelatin 1 teasp
Egg replacer 1 tea
Sugar 1/3 cup
Baking soda 1/4 tea
Yeast 2 1/4 tea
Honey 2 teas
vinegar ( Apple cider) 1/2 teas
butter 1/3 cup
Potato flakes 2 teas
Orange juice or water 1 cup
Baking soda only necessary when using OJ
Grease and flour pan
Hand mixeer no for OJ
Combine dry ingredients in bowl
In another bowl combine eggs, honey, vinegar, butter
Disolve potato flakes in OJ or water and add most of it , add rest as needed when mixing.
In Bread machine mix on manual, let rise 35 minutes for rapid yeast or 60 for regular
Bake 400 preheated over 50-60 minutes, cover after 10 minutes.
One ingredient I can't understand but it is 3 tblsp of it It looks like AlmM what ever that is. I can never understand my writing!